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List of works by Gianfranco Mamone

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

scientific article published on 01 October 2019

A natural-like synthetic small molecule impairs bcr-abl signaling cascades and induces megakaryocyte differentiation in erythroleukemia cells

scientific article

A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina

scientific article published on 01 June 2005

A single chondroitin 6-sulfate oligosaccharide unit at Ser-2730 of human thyroglobulin enhances hormone formation and limits proteolytic accessibility at the carboxyl terminus. Potential insights into thyroid homeostasis and autoimmunity

scientific article published on 05 May 2006

Analysis of food proteins and peptides by mass spectrometry-based techniques

scientific article

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion

scientific article published on 25 August 2020

Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index.

scientific article published in May 2009

Biomonitoring of human exposure to methyl bromide by isotope dilution mass spectrometry of peptide adducts

scientific article published on 01 October 1999

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

scientific article

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

scientific article published in March 2010

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

scientific article

Characterisation of S-nitrosohaemoglobin by mass spectrometry

scientific article published on 01 January 1997

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

scientific article

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

scientific article published in July 2005

Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour

scientific article

Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour

scientific article published on 21 February 2019

Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and Monlis

scientific article published in March 2018

Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics

scientific article published on 18 September 2018

Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences.

scientific article published on 3 May 2017

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

scientific article published on 17 April 2018

Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with alpha-enolase devoid of plasminogen binding activity.

scientific article

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.

scientific article published on 28 May 2015

Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice

scientific article published on 19 December 2016

Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes

scientific article published on 04 August 2014

Gel-free shotgun proteomic analysis of human milk

scientific article published on 11 January 2012

Generation of Adducts of 4-Hydroxy-2-nonenal with Heat Shock 60 kDa Protein 1 in Human Promyelocytic HL-60 and Monocytic THP-1 Cell Lines

scientific article published on 20 May 2015

Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor

scientific article published in May 2006

Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin.

scientific article

Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests

scientific article published on 24 May 2019

Hormonogenic donor Tyr2522 of bovine thyroglobulin. Insight into preferential T3 formation at thyroglobulin carboxyl terminus at low iodination level

scientific article

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis

scientific article published on 01 February 2010

Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development

scientific article published on 27 March 2017

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

scientific article

Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease

scientific article

Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.

scientific article published on 7 November 2017

Identification of hormonogenic tyrosines in fragment 1218-1591 of bovine thyroglobulin by mass spectrometry. Hormonogenic acceptor TYR-12donor TYR-1375

scientific article published on 01 January 1997

Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals

scientific article published on 11 January 2013

In vitro digestion of Bresaola proteins and release of potential bioactive peptides

In vitro formation of S-nitrosohemoglobin in red cells by inducible nitric oxide synthase

scientific article published on 01 December 1999

Intestinal T cell responses to gluten peptides are largely heterogeneous: implications for a peptide-based therapy in celiac disease

scientific article published in April 2009

Is asparagine deamidation in the porcine odorant-binding protein related to the odor molecules binding?

scientific article

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients ⬇️

scientific article published on March 1, 2012

Mass spectrometric analysis of haemoglobin adducts formed by methyl bromide in vitro

scientific article published on 01 August 1995

Mass spectrometry analysis of gliadins in celiac disease

scientific article

Mass spectrometry-based proteomics for the forensic identification of vomit traces

scientific article published on 14 September 2019

Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease.

scientific article published on 11 January 2017

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis

article by Tiziana Mariarita Granato et al published 18 April 2014 in Annals of Microbiology

Peanut digestome: Identification of digestion resistant IgE binding peptides.

scientific article published on 17 June 2017

Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.

scientific article

Probing the reactivity of nucleophile residues in human 2,3-diphosphoglycerate/deoxy-hemoglobin complex by aspecific chemical modifications

scientific article published on 01 June 1999

Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates

scientific article published on 12 September 2018

Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium

scientific article published on 7 June 2016

Proteomic analysis in allergy and intolerance to wheat products

scientific article published on February 2011

Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana).

scientific article published on 9 May 2013

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.

scientific article published on 28 February 2006

Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat

scientific article

Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy

scientific article published on 13 June 2018

Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

scientific article published on 30 March 2015

Role of intestinal brush border peptidases in the simulated digestion of milk proteins

scientific article published on 23 March 2015

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach

scientific article published in Scientific Reports

Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

scientific article published on 31 July 2012

Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses

scientific article published on 05 March 2013

Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.

scientific article published on 27 January 2013

Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation

scientific article published on 01 January 1998

Structural analysis of styrene oxide/haemoglobin adducts by mass spectrometry: identification of suitable biomarkers for human exposure evaluation.

scientific article

Structural characterization by mass spectrometry of hemoglobin adducts formed after in vivo exposure to methyl bromide.

scientific article published in December 1996

Structural heterogeneity, post-translational modifications, and biological activities of SV-IV, a major protein secreted from the rat seminal vesicle epithelium

scientific article published on 01 January 1997

Structural properties of the protein SV-IV

scientific journal article

Subjective satiety and plasma PYY concentration after wholemeal pasta.

scientific article published on 7 February 2018

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.

scientific article published on March 2004

The "dark side" of β-lactoglobulin: unedited structural features suggest unexpected functions

scientific article published on 01 April 2011

The Performing Protein: Beyond Wheat Proteomics?

article published in 2013

The frontiers of mass spectrometry-based techniques in food allergenomics

scientific article published on 17 June 2011

Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles

scientific article published on 08 January 2019

Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion

scientific article published on 5 March 2015

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

scientific article

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