List of works - Jeanne-Marie Membré

A probabilistic approach to determine thermal process setting parameters: Application for commercial sterility of products ⬇️

scientific article published on October 29, 2010

Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience

scientific article published on 22 July 2019

Assessment of levels of bacterial contamination of large wild game meat in Europe ⬇️

scientific article published on March 4, 2011

Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components

scientific article published on 12 April 2017

Development of a Cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France

scientific article published on 24 March 2018

Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model ⬇️

scientific article published on December 9, 2011

Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

scientific article published on 16 May 2019

Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization

scientific article published on 30 August 2019

Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere

scientific article published on 06 July 2019

Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry.

scientific article published on 14 June 2016

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

scientific article published on 4 October 2017

Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry

scientific article published on 03 December 2020

Public health risks and benefits associated with breast milk and infant formula consumption.

scientific article

Quantification of Campylobacter jejuni contamination on chicken carcasses in France

scientific article published on 13 December 2017

Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products.

scientific article published on 14 June 2016

Quantitative microbiological risk assessment in food industry: Theory and practical application

scientific article published on 22 November 2017

Relevance of microbial finished product testing in food safety management

article published in 2016

Risk Benefit Assessment of foods: Key findings from an international workshop

scientific article published on 10 September 2018

Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

scientific article published on 06 August 2020

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

scientific article published in 2022

List of works by Jeanne-Marie Membré