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List of works by Romain Jeantet

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

scientific article published on 20 March 2020

Cleaning beyond whey protein gels: Egg white

article by Hui Li et al published January 2015 in Food and Bioproducts Processing

Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii

scientific article published on 04 December 2019

Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer

Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria

Drying kinetics of skim milk with 50wt.% initial solids

Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique

scientific article

Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders

scientific article

How surface composition of high milk proteins powders is influenced by spray-drying temperature.

scientific article published on 20 September 2009

Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance

scientific article

Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.

scientific article published on 18 January 2017

Micromechanical Characterization of Hydrogels Undergoing Swelling and Dissolution at Alkaline pH

scientific article published on 18 November 2017

One-dimensional simulation of co-current, dairy spray drying systems – pros and cons

Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles.

scientific article

Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review

Shape, shell, and vacuole formation during the drying of a single concentrated whey protein droplet

scientific article published on 05 December 2013

Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method

Spray drying of probiotics and other food-grade bacteria: A review

Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties

scientific article published on 11 May 2016

Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii

scientific article published on 22 October 2019

The solute mechanical properties impact on the drying of dairy and model colloidal systems

scientific article published on 22 July 2019

Thermal Aggregation of Calcium-Fortified Skim Milk Enhances Probiotic Protection during Convective Droplet Drying

scientific article published on 15 July 2016

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