List of works - Duo Li

A promising balanced Th1 and Th2 directing immunological adjuvant, saponins from the root of Platycodon grandiflorum.

scientific article published on 20 May 2008

A significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects

scientific article published on 01 January 2006

Alpha-linolenic acid content of commonly available nuts in Hangzhou

scientific article published on 01 January 2006

Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.

scientific article

Association between Erythrocyte Membrane Phospholipid Fatty Acids and Sleep Disturbance in Chinese Children and Adolescents. ⬇️

scientific article

Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis

scientific article

Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population

article

Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese women

scientific article

Association of homocysteine with type 2 diabetes: a meta-analysis implementing Mendelian randomization approach

scientific article

Association of serum fatty acid and estimated desaturase activity with hypertension in middle-aged and elderly Chinese population.

scientific article published on 23 March 2016

Associations of common variants in methionine metabolism pathway genes with plasma homocysteine and the risk of type 2 diabetes in Han Chinese

scientific article published on 25 July 2014

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies

scientific article

Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese

scientific article published on 20 January 2012

BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients.

scientific article published in January 2015

Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals

scientific article

Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials.

scientific article

Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.

scientific article

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

scientific article

Circulating 25-hydroxyvitamin D, IRS1 variant rs2943641, and insulin resistance: replication of a gene-nutrient interaction in 4 populations of different ancestries

scientific article

Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies.

scientific article published on 25 July 2017

Climate change and its impact on food and nutrition security and food safety in China

scientific article published on August 5, 2011

Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone.

scientific article published in March 2004

Conjugated linolenic acids and their bioactivities: a review.

scientific article published on July 2014

Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats

article

Contribution of meat fat to dietary arachidonic acid

scientific article published on 01 April 1998

Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila.

scientific article published on June 2012

DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet

scientific article published on 18 January 2013

Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial

scientific article published on 01 September 2020

Deoiled sunflower seeds ameliorate depression by promoting the production of monoamine neurotransmitters and inhibiting oxidative stress

scientific article published on 23 December 2020

Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity

scientific article published on 04 May 2014

Determination of disialoganglioside GD3 and monosialoganglioside GM3 in infant formulas and whey protein concentrates by ultra-performance liquid chromatography/electrospray ionization tandem mass spectrometry

scientific article published on 01 April 2012

Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: a long-term randomized, double-blind controlled study.

scientific article published on 7 March 2008

Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: a prospective cohort study.

scientific article

Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice.

scientific article

Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism.

scientific article published in January 2010

Drosophila lacks C20 and C22 PUFAs.

scientific article

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials

scientific article

Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies

scientific article

Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis

scientific article published in 2014

Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. ⬇️

scientific article published on 19 January 2012

Effect of polyunsaturated fatty acids on homocysteine metabolism through regulating the gene expressions involved in methionine metabolism

article

Effect of the vegetarian diet on non-communicable diseases.

scientific article

Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans

article

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

scientific article

Effects of combined calcium and vitamin D supplementation on osteoporosis in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials

scientific article published on 25 November 2020

Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies.

scientific article

Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.

scientific article published on 7 December 2017

Epidermal growth factor and transforming growth factor-α in human milk of different lactation stages and different regions and their relationship with maternal diet.

scientific article published on 30 January 2018

Exploratory serum fatty acid patterns associated with blood pressure in community-dwelling middle-aged and elderly Chinese.

scientific article published on 18 March 2016

Expression of a bee venom phospholipase A2 from Apis cerana cerana in the baculovirus-insect cell

scientific article

Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteers

scientific article published on 01 February 2007

Fatty acid and non-alcoholic fatty liver disease: Meta-analyses of case-control and randomized controlled trials.

scientific article published on 16 January 2017

Fatty acid composition of habitual omnivore and vegetarian diets

scientific article published on 01 July 2006

Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent prospective cohort studies

scientific article published on January 2017

Ganoderma lucidum polysaccharides exert anti-hyperglycemic effect on streptozotocin-induced diabetic rats through affecting β-cells.

scientific article published in August 2012

Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese over-weight/obese subjects: a randomized controlled trial

scientific article published in 2022

Genetic variants in desaturase gene, erythrocyte fatty acids, and risk for type 2 diabetes in Chinese Hans

scientific article published on 30 January 2014

Genome-wide contribution of genotype by environment interaction to variation of diabetes-related traits

scientific article published on 28 October 2013

Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits

scientific article

Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies.

scientific article

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials

scientific article published on 17 April 2011

Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension.

scientific article published on 10 November 2011

Incorporation and metabolism of punicic acid in healthy young humans.

scientific article published in October 2009

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

scientific article

Inverse Association of Serum Docosahexaenoic Acid With Newly Diagnosed Hypertension: A Community-based Case-control Study

scientific article published on February 2016

Is it really good for you to eat fat as much as you could?

scientific article published on 27 October 2017

Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians

scientific article published on 01 August 1999

Low and high homocysteine are associated with mortality independent of B group vitamins but interactive with cognitive status in a free-living elderly cohort.

scientific article published on 15 October 2012

Low docosahexaenoic acid content in plasma phospholipids is associated with increased non-alcoholic fatty liver disease in China

scientific article published on 19 April 2012

Lower Circulating Branched-Chain Amino Acid Concentrations Among Vegetarians are Associated with Changes in Gut Microbial Composition and Function

scientific article published on 18 November 2019

Marine N-3 Polyunsaturated Fatty Acids Are Inversely Associated with Risk of Type 2 Diabetes in Asians: A Systematic Review and Meta-Analysis ⬇️

scientific article published on September 11, 2012

Maternal Blood Pressure Rise During Pregnancy and Offspring Obesity Risk at 4 to 7 Years Old: The Jiaxing Birth Cohort

scientific article

Modulation by dietary fat and carbohydrate of IRS1 association with type 2 diabetes traits in two populations of different ancestries

scientific article published on 17 April 2013

Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease.

scientific article

Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography-tandem mass spectrometry using tryptic signature peptides and synthetic peptide

scientific article published on 29 March 2012

Myricetin induces G2/M phase arrest in HepG2 cells by inhibiting the activity of the cyclin B/Cdc2 complex.

scientific article published on 5 January 2011

Myricetin induces apoptosis in HepG2 cells through Akt/p70S6K/bad signaling and mitochondrial apoptotic pathway.

scientific article published in December 2013

N-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism

scientific article published on 23 July 2019

Novel chemical synthesis of ginkgolic acid (13:0) and evaluation of its tyrosinase inhibitory activity.

scientific article published on 23 May 2013

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion.

scientific article published on 23 May 2006

Omega-3 polyunsaturated fatty acids and non-communicable diseases: meta-analysis based systematic review

scientific article

Optimal dietary macronutrient distribution in China (ODMDC): a randomised controlled-feeding trial protocol.

scientific article published on January 2017

Plasma coagulation factor VII activity and its correlates in healthy men

scientific article published on 01 December 2005

Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians.

scientific article

Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome

scientific article published on 01 November 2010

Platycodin D is a potent adjuvant of specific cellular and humoral immune responses against recombinant hepatitis B antigen

scientific article published on 27 November 2008

Platycodin D2 improves specific cellular and humoral responses to hepatitis B surface antigen in mice

scientific article published on 01 January 2010

Polyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin Resistance

scientific article

Positive association between metabolic syndrome and serum uric acid in Wuhan.

scientific article published on March 2017

Positive association between the metabolic syndrome and white blood cell counts in Chinese.

scientific article published on January 2017

Pre-conceptional intake of folic acid supplements is inversely associated with risk of preterm birth and small-for-gestational-age birth: a prospective cohort study

scientific article published on 14 December 2015

Protective Effects of a Lipid Extract from Hard-Shelled Mussel (Mytilus coruscus) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice.

scientific article published on 3 July 2018

Punicic acid from Trichosanthes kirilowii seed oil is rapidly metabolized to conjugated linoleic acid in rats.

scientific article

Quantitative determination of bovine caseinoglycomacropeptide in infant formulas by ultra-high-performance liquid chromatography-electrospray-ionization mass spectrometry

scientific article published on 06 September 2011

Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies

scientific article

Relationship between platelet phospholipid FA and mean platelet volume in healthy men.

scientific article published in September 2002

Reply to Fang SK--Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality.

scientific article published on 13 January 2013

Seasonal variations of lipid content and composition in Perna viridis

scientific article published on 19 June 2007

Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans.

scientific article

Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high

scientific article published in February 2012

Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trial

scientific article published on 12 July 2016

Simultaneous determination of 5'-monophosphate nucleotides in infant formulas by HPLC-MS

scientific article published on 01 April 2011

Simultaneous quantification of α-lactalbumin and β-casein in human milk using ultra-performance liquid chromatography with tandem mass spectrometry based on their signature peptides and winged isotope internal standards.

scientific article published on 10 June 2016

Synergistic Effects of Folic Acid and <i>n</i>-3 Polyunsaturated Fatty Acid in Preventing Neural Tube Defects in Diabetic Mice

scientific article published in 2022

Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies.

scientific article

Teasaponin reduces inflammation and central leptin resistance in diet-induced obese male mice

scientific article

The Use of Multivitamin/Multimineral Supplements: A Modified Delphi Consensus Panel Report.

scientific article

The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.

scientific article published in August 1999

The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials

scientific article published on 27 March 2020

The effect of diet on plasma homocysteine concentrations in healthy male subjects.

scientific article

The effect of exercise and training status on platelet activation: do cocoa polyphenols play a role?

scientific article published in September 2006

The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian

scientific article published on 01 December 2001

The metabolism of native and randomized butterfat chylomicrons in the rat is similar

scientific article published on 01 June 1999

The occurrence of trans-18:1 isomers in plasma lipids classes in humans.

scientific article published in January 2001

The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in mice

scientific article published on 01 May 2018

Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials

scientific article published on 01 September 2020

What is the role of alpha-linolenic acid for mammals?

scientific article

alpha-linolenic acid and the risk of prostate cancer.

scientific article published in September 2004

List of works by Duo Li

A promising balanced Th1 and Th2 directing immunological adjuvant, saponins from the root of Platycodon grandiflorum.

A significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects

Alpha-linolenic acid content of commonly available nuts in Hangzhou

Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.

Association between Erythrocyte Membrane Phospholipid Fatty Acids and Sleep Disturbance in Chinese Children and Adolescents. ⬇️

Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis

Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population

Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese women

Association of homocysteine with type 2 diabetes: a meta-analysis implementing Mendelian randomization approach

Association of serum fatty acid and estimated desaturase activity with hypertension in middle-aged and elderly Chinese population.

Associations of common variants in methionine metabolism pathway genes with plasma homocysteine and the risk of type 2 diabetes in Han Chinese

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies

Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese

BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients.

Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals

Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials.

Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

Circulating 25-hydroxyvitamin D, IRS1 variant rs2943641, and insulin resistance: replication of a gene-nutrient interaction in 4 populations of different ancestries

Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies.

Climate change and its impact on food and nutrition security and food safety in China

Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone.

Conjugated linolenic acids and their bioactivities: a review.

Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats

Contribution of meat fat to dietary arachidonic acid

Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila.

DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet

Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial

Deoiled sunflower seeds ameliorate depression by promoting the production of monoamine neurotransmitters and inhibiting oxidative stress

Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity

Determination of disialoganglioside GD3 and monosialoganglioside GM3 in infant formulas and whey protein concentrates by ultra-performance liquid chromatography/electrospray ionization tandem mass spectrometry

Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: a long-term randomized, double-blind controlled study.

Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: a prospective cohort study.

Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice.

Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism.

Drosophila lacks C20 and C22 PUFAs.

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials

Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies

Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis

Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. ⬇️

Effect of polyunsaturated fatty acids on homocysteine metabolism through regulating the gene expressions involved in methionine metabolism

Effect of the vegetarian diet on non-communicable diseases.

Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Effects of combined calcium and vitamin D supplementation on osteoporosis in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials

Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies.

Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.

Epidermal growth factor and transforming growth factor-α in human milk of different lactation stages and different regions and their relationship with maternal diet.

Exploratory serum fatty acid patterns associated with blood pressure in community-dwelling middle-aged and elderly Chinese.

Expression of a bee venom phospholipase A2 from Apis cerana cerana in the baculovirus-insect cell

Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteers

Fatty acid and non-alcoholic fatty liver disease: Meta-analyses of case-control and randomized controlled trials.

Fatty acid composition of habitual omnivore and vegetarian diets

Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent prospective cohort studies

Ganoderma lucidum polysaccharides exert anti-hyperglycemic effect on streptozotocin-induced diabetic rats through affecting β-cells.

Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese over-weight/obese subjects: a randomized controlled trial

Genetic variants in desaturase gene, erythrocyte fatty acids, and risk for type 2 diabetes in Chinese Hans

Genome-wide contribution of genotype by environment interaction to variation of diabetes-related traits

Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits

Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies.

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials

Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension.

Incorporation and metabolism of punicic acid in healthy young humans.

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

Inverse Association of Serum Docosahexaenoic Acid With Newly Diagnosed Hypertension: A Community-based Case-control Study

Is it really good for you to eat fat as much as you could?

Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians

Low and high homocysteine are associated with mortality independent of B group vitamins but interactive with cognitive status in a free-living elderly cohort.

Low docosahexaenoic acid content in plasma phospholipids is associated with increased non-alcoholic fatty liver disease in China

Lower Circulating Branched-Chain Amino Acid Concentrations Among Vegetarians are Associated with Changes in Gut Microbial Composition and Function

Marine N-3 Polyunsaturated Fatty Acids Are Inversely Associated with Risk of Type 2 Diabetes in Asians: A Systematic Review and Meta-Analysis ⬇️

Maternal Blood Pressure Rise During Pregnancy and Offspring Obesity Risk at 4 to 7 Years Old: The Jiaxing Birth Cohort

Modulation by dietary fat and carbohydrate of IRS1 association with type 2 diabetes traits in two populations of different ancestries

Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease.

Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography-tandem mass spectrometry using tryptic signature peptides and synthetic peptide

Myricetin induces G2/M phase arrest in HepG2 cells by inhibiting the activity of the cyclin B/Cdc2 complex.

Myricetin induces apoptosis in HepG2 cells through Akt/p70S6K/bad signaling and mitochondrial apoptotic pathway.

N-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism

Novel chemical synthesis of ginkgolic acid (13:0) and evaluation of its tyrosinase inhibitory activity.