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List of works by Stanisław Weidner

Alterations in root proteome of salt-sensitive and tolerant barley lines under salt stress conditions

scientific article

Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress

scientific article published on 12 September 2014

Changes in the protein patterns in pea (Pisum sativum L.) roots under the influence of long- and short-term chilling stress and post-stress recovery.

scientific article

Changes in the proteome of grapevine leaves (Vitis vinifera L.) during long-term drought stress.

scientific article published on 20 January 2017

Comparative proteomic analysis of β-aminobutyric acid-mediated alleviation of salt stress in barley.

scientific article published on 18 December 2015

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts

article

Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.

scientific article published on 13 March 2012

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties

article by Stanisław Weidner et al published January 2018 in CyTA Journal Of Food

Proteomic analysis of response to long-term continuous stress in roots of germinating soybean seeds ⬇️

scientific article published on 07 February 2013

Proteomic changes in the roots of germinating Phaseolus vulgaris seeds in response to chilling stress and post-stress recovery.

scientific article

The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves

scientific article published on 01 September 2015

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