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List of works by Giuseppina Giacinti

Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese

scientific article (publication date: 28 August 2014)

Improvement of the Sensory Characteristics of Goat Milk Yogurt

scientific article published on 23 July 2019

Lactoferrin Concentration in Buffalo Milk

article by Giuseppina Giacinti et al published January 2013 in Italian Journal of Animal Science

Methicillin-resistant and methicillin-susceptible Staphylococcus aureus in dairy sheep and in-contact humans: An intra-farm study.

scientific article published on 6 April 2016

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

scientific article

Prevalence and characterization of methicillin-resistant Staphylococcus aureus carrying mecA or mecC and methicillin-susceptible Staphylococcus aureus in dairy sheep farms in central Italy.

scientific article published on 2 August 2017

Randomized noninferiority field trial comparing 2 first-generation cephalosporin products at dry off in quarters receiving an internal teat sealant in dairy cows.

scientific article published on 2 June 2016

Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life

scientific article published on 28 August 2014

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