List of works - Francesco Capozzi

(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)

scientific article published on 23 June 2016

1H one-dimensional and two-dimensional NMR studies of the ferricytochrome c 551 from Rhodocyclus gelatinosus

scientific article published on 01 January 1994

1H-NMR investigation of oxidized and reduced high-potential iron-sulfur protein from Rhodopseudomonas globiformis

scientific article published on 01 February 1993

A first step towards a consensus static in vitro model for simulating full-term infant digestion.

scientific article

A low frequency 1H-NMR external unit for the analysis of large foodstuff samples

scientific article published on 01 June 1999

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

article

An Italian contribution to structural genomics: Understanding metalloproteins

article

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat

Bond-Mediated Electron Tunneling in Ruthenium-Modified High-Potential Iron−Sulfur Protein

scholarly article by Elena Babini et al published May 2000 in Journal of the American Chemical Society

Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopy

scientific article

Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia

scientific article published on 11 September 2018

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

scientific article published in November 2017

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

scientific article published on 27 December 2019

Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints

scientific article published in 2004

Dynamics of wild-type HiPIPs: a Cys77Ser mutant and a partially unfolded HiPIP.

scientific article published on 13 March 2002

EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view

scientific article published on 7 September 2006

EPR analysis of multiple forms of [4Fe–4S]3+ clusters in HiPIPs

article

Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome

scientific article published on 27 July 2020

Essential dynamics of helices provide a functional classification of EF-hand proteins

article

Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy

article

Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

scientific article published on 08 February 2017

Experimental evidence for the role of buried polar groups in determining the reduction potential of metalloproteins: the S79P variant of Chromatium vinosum HiPIP

article

Foodomics for healthy nutrition

scientific article published on September 2014

Foodomics: a new comprehensive approach to food and nutrition ⬇️

scientific article published on August 30, 2012

Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics

scientific article published on 28 August 2018

GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans

scientific article published on 23 March 2018

Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease.

scientific article published on 12 September 2016

Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.

scientific article

Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach

scientific article

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

scientific article published on 22 December 2020

In vitro digestion of Bresaola proteins and release of potential bioactive peptides

Influence of Surface Charges on Redox Properties in High Potential Iron-Sulfur Proteins

scientific article published on 01 August 1994

Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.

scientific article published on 17 November 2017

Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance

scientific article published on 16 January 2020

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

scientific article published in 2022

Magnetic resonance in food science--meeting the challenge

Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata

scientific article

Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates.

scientific article published on 7 March 2018

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

scientific article published on 14 November 2018

Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions.

scientific article

NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C.

scientific article

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

scientific article published on 11 October 2018

ONS: an ontology for a standardized description of interventions and observational studies in nutrition.

scientific article

Oleuropein Site Selective Hydrolysis by Technomimetic Nuclear Magnetic Resonance Experiments

scientific article published on 01 May 2000

Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell

scientific article published on 17 July 2018

Principal component analysis of the conformational freedom within the EF-hand superfamily

scientific article

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

scientific article published on 17 October 2020

Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis

scientific article

Sequence-Specific Assignment of Ligand Cysteine Protons of Oxidized, Recombinant HiPIP I from Ectothiorhodospira halophila

The NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutrition

scientific article published in 2022

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.

scientific article published on 7 July 2016

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults

scientific article published on 16 January 2020

Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera).

scientific article published on 17 August 2011

Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model

List of works by Francesco Capozzi

(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)

1H one-dimensional and two-dimensional NMR studies of the ferricytochrome c 551 from Rhodocyclus gelatinosus

1H-NMR investigation of oxidized and reduced high-potential iron-sulfur protein from Rhodopseudomonas globiformis

A first step towards a consensus static in vitro model for simulating full-term infant digestion.

A low frequency 1H-NMR external unit for the analysis of large foodstuff samples

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

An Italian contribution to structural genomics: Understanding metalloproteins

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat

Bond-Mediated Electron Tunneling in Ruthenium-Modified High-Potential Iron−Sulfur Protein

Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopy

Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints

Dynamics of wild-type HiPIPs: a Cys77Ser mutant and a partially unfolded HiPIP.

EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view

EPR analysis of multiple forms of [4Fe–4S]3+ clusters in HiPIPs

Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome

Essential dynamics of helices provide a functional classification of EF-hand proteins

Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy

Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

Experimental evidence for the role of buried polar groups in determining the reduction potential of metalloproteins: the S79P variant of Chromatium vinosum HiPIP

Foodomics for healthy nutrition

Foodomics: a new comprehensive approach to food and nutrition ⬇️

Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics

GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans

Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease.

Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.

Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

In vitro digestion of Bresaola proteins and release of potential bioactive peptides

Influence of Surface Charges on Redox Properties in High Potential Iron-Sulfur Proteins

Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.

Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

Magnetic resonance in food science--meeting the challenge

Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata

Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates.

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions.

NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C.

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

ONS: an ontology for a standardized description of interventions and observational studies in nutrition.

Oleuropein Site Selective Hydrolysis by Technomimetic Nuclear Magnetic Resonance Experiments

Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell

Principal component analysis of the conformational freedom within the EF-hand superfamily

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis

Sequence-Specific Assignment of Ligand Cysteine Protons of Oxidized, Recombinant HiPIP I from Ectothiorhodospira halophila

The NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutrition

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults

Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera).

Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model