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List of works by David W Jeffery

A Novel (1,4)-β-Linked Glucoxylan Is Synthesized by Members of the Gene Family in Land Plants

scientific article published on 02 January 2019

A stable method for routine analysis of oxylipins from dried blood spots using ultra-high performance liquid chromatography-tandem mass spectrometry

scientific article published on 02 August 2018

Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine

scientific article published on 05 July 2019

Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol

scientific article published in February 2010

Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine

scientific article published on 01 April 2011

Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition.

scientific article published on 24 February 2018

Assessing the impact of smoke exposure in grapes: development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine

scientific article published on 28 December 2012

Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies

scientific article published on 13 May 2014

Chemical and Sensory Evaluation of Magnetic Polymers as a Remedial Treatment for Elevated Concentrations of 3-Isobutyl-2-methoxypyrazine in Cabernet Sauvignon Grape Must and Wine

scientific article published on 13 June 2018

Chemical and sensory profiles of rosé wines from Australia

scientific article published on 3 October 2015

Chiral Polyfunctional Thiols and Their Conjugated Precursors upon Winemaking with Five Vitis vinifera Sauvignon blanc Clones

scientific article published on 27 April 2018

Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry.

scientific article published on 27 October 2017

Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction

article

Comprehensive Study of Volatile Compounds in Two Australian Rosé Wines: Aroma Extract Dilution Analysis (AEDA) of Extracts Prepared Using Solvent-Assisted Flavor Evaporation (SAFE) or Headspace Solid-Phase Extraction (HS-SPE).

scientific article published on 4 May 2016

Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.

scientific article published on 28 February 2012

Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications.

scientific article

Effects of transporting and processing Sauvignon blanc grapes on 3-mercaptohexan-1-ol precursor concentrations

scientific article published on 30 March 2011

Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing

scientific article published on 22 March 2012

Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice

scientific article published on 29 July 2020

Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wine.

scientific article published on 4 January 2011

Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes.

scientific article

Extraction Properties of New Polymeric Sorbents Applied to Wine

scientific article published on 17 September 2018

Factors influencing the aroma composition of Chardonnay wines

scientific article

Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke

scientific article published on 05 October 2010

Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators

scientific article published in 2023

Identification and Quantitation of 3-S-Cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc Grape Juice by HPLC-MS/MS ⬇️

scientific article published on September 26, 2011

Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine

article

Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions

scientific article published on 10 September 2020

Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines

scientific article published on 14 October 2019

Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis.

scientific article published in February 2010

Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine

scientific article published on 12 December 2018

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

scientific article published on 16 February 2018

Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions

Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

scientific article published in 2021

Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions

scientific article published on 27 August 2018

Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age.

scientific article published on 27 September 2012

Potential grape-derived contributions to volatile ester concentrations in wine.

scientific article

Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis

scientific article published on 21 October 2019

Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-Methoxypyrazine from Wine

scientific article published on 10 May 2018

Processes and purposes of extraction of grape components during winemaking: current state and perspectives

scientific article published on 13 April 2020

Rapid isolation of red wine polymeric polyphenols by solid-phase extraction.

scientific article published in April 2008

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper-Catalyzed Oxidation

scientific article published on 11 May 2016

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2: Iron- and Copper-Catalyzed Oxidation

scientific article published on 11 May 2016

Rosé wine volatile composition and the preferences of Chinese wine professionals.

scientific article published on 11 February 2016

Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

scientific article published on 20 February 2020

Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis

scientific article

Substitution or Dilution? Assessing Pre-fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines

scientific article published on 10 May 2020

Synthesis of an analogue of the marine polypropionate tridachiahydropyrone

scientific article published on 01 February 2005

Synthesis of the putative structure of tridachiahydropyrone

scientific article published on 01 April 2005

Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines

scientific article published on 17 December 2019

Vineyard and Fermentation Studies To Elucidate the Origin of 1,8-Cineole in Australian Red Wine ⬇️

scientific article published on February 23, 2012

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