List of works - Christina Mary Pollard

'Sustainable' Rather Than 'Subsistence' Food Assistance Solutions to Food Insecurity: South Australian Recipients' Perspectives on Traditional and Social Enterprise Models

article

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.

scientific article published on 3 July 2015

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

scientific article published on 24 February 2016

Addressing Food and Nutrition Security in Developed Countries

scientific article published on 04 July 2019

Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective

article

Benefits, barriers and enablers of breastfeeding: factor analysis of population perceptions in Western Australia

scientific article

Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004

scientific article published on 04 December 2008

Charitable Food Systems' Capacity to Address Food Insecurity: An Australian Capital City Audit.

scientific article published on 12 June 2018

Community attitudes toward breastfeeding in public places among Western Australia Adults, 1995-2009

scientific article published on 15 March 2013

Community concern about the sale of high-caffeine drinks to children under 12 years of age: Western Australia population survey results

scientific article published in August 2013

Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults

scientific article

Consumer perceptions of fruit and vegetables serving sizes.

scientific article published on 12 June 2008

Correction: Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

scientific article published on 02 December 2020

Design and development of LiveLighter TODAY: a digital weight management intervention

scientific article published on 07 July 2020

Eating out is associated with self-reported food poisoning: a Western Australia population perspective, 1998 to 2009.

scientific article published on 4 September 2013

Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial

scientific article published on 16 April 2016

Effectiveness of price reduction and behaviour change strategies for improving fruit, vegetable and beverage consumption: Results from the Supermarket Healthy Eating for LiFe (SHELf) randomised controlled trial

Food Insecurity and Hunger in Rich Countries-It Is Time for Action against Inequality.

scientific article published on 21 May 2019

Food insecurity, food crimes and structural violence: an Australian perspective

scientific article published on 19 March 2020

Geographic factors as determinants of food security: a Western Australian food pricing and quality study.

scientific article

Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia

scientific article published on 27 June 2018

Health working with industry to promote fruit and vegetables: a case study of the Western Australian Fruit and Vegetable Campaign with reflection on effectiveness of inter-sectoral action.

scientific article

Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia

scientific article published on 2 February 2018

Healthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol ⬇️

article

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults

scientific article published on 19 February 2019

Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the LiveLighter Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

scientific article published on 25 February 2019

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.

scientific article published on 6 July 2007

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial.

scientific article

Obesity, socio-demographic and attitudinal factors associated with sugar-sweetened beverage consumption: Australian evidence.

scientific article published on 11 November 2015

Parents' perception of their child's weight status and intention to intervene: a Western Australian cross-sectional population survey, 2009-12.

scientific article published on 11 November 2015

Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms

article

Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing.

scientific article published on 19 January 2016

Protocol for the Development of a Food Stress Index to Identify Households Most at Risk of Food Insecurity in Western Australia

article

Public Concern about the Sale of High-Caffeine Drinks to Children 12 Years or Younger: An Australian Regulatory Perspective

scientific article

Public say food regulatory policies to improve health in Western Australia are important: population survey results

scientific article

Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia

scientific article

Social Assistance Payments and Food Insecurity inAustralia: Evidence from the HouseholdExpenditure Survey

article

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

scientific article

Sustainable, resilient food systems for healthy diets: the transformation agenda

scientific article published on 13 August 2019

The Impact of Voluntary Policies on Parents' Ability to Select Healthy Foods in Supermarkets: A Qualitative Study of Australian Parental Views

scientific article published on 12 September 2019

The connecting health and technology study: a 6-month randomized controlled trial to improve nutrition behaviours using a mobile food record and text messaging support in young adults.

scientific article published on 21 April 2016

The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating

scientific article published on 18 May 2020

Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables.

scientific article published in May 2009

Understanding food security issues in remote Western Australian Indigenous communities.

scientific article published on August 2014

Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices

scientific article

Using the Food Stress Index for Emergency Food Assistance: An Australian Case Series Analysis during the COVID-19 Pandemic and Natural Disasters

scientific article published on 29 June 2021

Vegie man could be the new David (to tackle Goliath)

scientific article published on 01 February 2008

What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review.

scientific article published on 29 November 2017

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective

scientific article

Workforce capacity to address obesity: a Western Australian cross-sectional study identifies the gap between health priority and human resources needed

scientific article published on 25 August 2016

‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign

article

List of works by Christina Mary Pollard

'Sustainable' Rather Than 'Subsistence' Food Assistance Solutions to Food Insecurity: South Australian Recipients' Perspectives on Traditional and Social Enterprise Models

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

Addressing Food and Nutrition Security in Developed Countries

Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective

Benefits, barriers and enablers of breastfeeding: factor analysis of population perceptions in Western Australia

Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004

Charitable Food Systems' Capacity to Address Food Insecurity: An Australian Capital City Audit.

Community attitudes toward breastfeeding in public places among Western Australia Adults, 1995-2009

Community concern about the sale of high-caffeine drinks to children under 12 years of age: Western Australia population survey results

Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults

Consumer perceptions of fruit and vegetables serving sizes.

Correction: Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

Design and development of LiveLighter TODAY: a digital weight management intervention

Eating out is associated with self-reported food poisoning: a Western Australia population perspective, 1998 to 2009.

Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial

Effectiveness of price reduction and behaviour change strategies for improving fruit, vegetable and beverage consumption: Results from the Supermarket Healthy Eating for LiFe (SHELf) randomised controlled trial

Food Insecurity and Hunger in Rich Countries-It Is Time for Action against Inequality.

Food insecurity, food crimes and structural violence: an Australian perspective

Geographic factors as determinants of food security: a Western Australian food pricing and quality study.

Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia

Health working with industry to promote fruit and vegetables: a case study of the Western Australian Fruit and Vegetable Campaign with reflection on effectiveness of inter-sectoral action.

Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia

Healthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol ⬇️

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults

Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the LiveLighter Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial.

Obesity, socio-demographic and attitudinal factors associated with sugar-sweetened beverage consumption: Australian evidence.

Parents' perception of their child's weight status and intention to intervene: a Western Australian cross-sectional population survey, 2009-12.

Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms

Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing.

Protocol for the Development of a Food Stress Index to Identify Households Most at Risk of Food Insecurity in Western Australia

Public Concern about the Sale of High-Caffeine Drinks to Children 12 Years or Younger: An Australian Regulatory Perspective

Public say food regulatory policies to improve health in Western Australia are important: population survey results

Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia

Social Assistance Payments and Food Insecurity inAustralia: Evidence from the HouseholdExpenditure Survey

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

Sustainable, resilient food systems for healthy diets: the transformation agenda

The Impact of Voluntary Policies on Parents' Ability to Select Healthy Foods in Supermarkets: A Qualitative Study of Australian Parental Views

The connecting health and technology study: a 6-month randomized controlled trial to improve nutrition behaviours using a mobile food record and text messaging support in young adults.

The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating

Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables.

Understanding food security issues in remote Western Australian Indigenous communities.

Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices

Using the Food Stress Index for Emergency Food Assistance: An Australian Case Series Analysis during the COVID-19 Pandemic and Natural Disasters

Vegie man could be the new David (to tackle Goliath)

What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review.

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective

Workforce capacity to address obesity: a Western Australian cross-sectional study identifies the gap between health priority and human resources needed

‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign