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List of works by Maria Daglia

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance

scientific article published on 19 December 2016

A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial

scientific article published on 08 October 2020

Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity

scientific article published in May 2000

Aloe gel-base food products: Chemical, toxicological, and regulatory aspects

scientific article published on 19 November 2020

An In Situ Gelling System for the Local Treatment of Inflammatory Bowel Disease (IBD). The Loading of Maqui (Aristotelia Chilensis) Berry Extract as an Antioxidant and Anti-Inflammatory Agent

scientific article published on 14 November 2019

An eco-friendly enantioselective access to (R)-naringenin as inhibitor of proinflammatory cytokine release.

scientific article published in August 2013

An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors

scientific article published on 14 July 2020

Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems

scientific article published in July 2006

Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)

scientific article published in November 2002

Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment

scientific article

Anti-Oxidative Polyphenolic Compounds of Cocoa

scientific article published on 10 June 2015

Anti-inflammatory effects of Melatonin: A mechanistic review

scientific article published on 21 March 2019

Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans

scientific article published in November 2010

Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries

scientific article

Antibacterial activity of red and white wine against oral streptococci

scientific article

Antibacterial and antifungal activities of thymol: A brief review of the literature

scientific article published on 26 April 2016

Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression

scientific article published on 22 April 2019

Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression

scientific article published on 2 December 2015

Antifungal and antibacterial activities of allicin: A review

article

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

scientific article published on 27 March 2017

Antiradical activity of water soluble components in common diet vegetables

scientific article published in February 2002

Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestion.

scientific article published in March 2016

Apigenin and Breast Cancers: From Chemistry to Medicine

scientific article

Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers.

scientific article

Behavioral effects of 2,3-dihydro- and oxoisoaporphine derivatives in post stroke-depressive like behavior in male BALB/c mice.

scientific article published in January 2013

Berberine and neurodegeneration: A review of literature

scientific article published on 18 March 2015

Bioactive peptides and proteins as alternative antiplatelet drugs

scientific article published on 22 April 2019

Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis ⬇️

scientific article published on 12 March 2019

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems.

scientific article published on January 2017

Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium ⬇️

scientific article published in 2015

Cameroonian Spice Extracts Modulate Molecular Mechanisms Relevant to Cardiometabolic Diseases in SW 872 Human Liposarcoma Cells

scientific article published in 2021

Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies

scientific article published on 02 September 2020

Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador

scientific article published on 7 June 2016

Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula).

scientific article published on 10 March 2015

Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine

scientific article published on 25 March 2016

Coffee and Depression: A Short Review of Literature.

scientific article published on 25 August 2015

Conjugated linoleic acid rat pretreatment reduces renal damage in ischemia/reperfusion injury: Unraveling antiapoptotic mechanisms and regulation of phosphorylated mammalian target of rapamycin.

scientific article published on 28 July 2016

Cranberry for Urinary Tract Infection: From Bench to Bedside

scientific article

Creatine, L-carnitine, and ω3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle

scientific article

Curcumin and Liver Disease: from Chemistry to Medicine

scientific article published on 01 January 2014

Curcumin and Melanoma: From Chemistry to Medicine

scientific article published on 4 January 2018

Curcumin: a natural product for diabetes and its complications

scientific article published on 19 June 2015

Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process

scientific article published on 10 November 2012

Daidzein and its Effects on Brain

scientific article published on November 2016

Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence

scientific article published on 25 April 2020

Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved

scientific article published on 23 November 2018

Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial

scientific article published on 19 November 2018

Editorial (Thematic Issue: Phytochemicals for Human Diseases: An Update)

scientific article published on 01 January 2016

Editorial: "Phytochemicals for Human Diseases: An Update".

scientific article published in January 2017

Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation

scientific article

Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials

scientific article published on 27 April 2016

Effect of barley coffee on the adhesive properties of oral streptococci

scientific article published on 01 January 2007

Effects of tea and coffee consumption on cardiovascular diseases and relative risk factors: an update

scientific article published on 15 February 2017

Enantioselective Modulatory Effects of Naringenin  Enantiomers on the Expression Levels of miR-17-3p  Involved in Endogenous Antioxidant Defenses

scientific article

Environmentally friendly lycopene purification from tomato peel waste: enzymatic assisted aqueous extraction.

scientific article published on 4 October 2012

Epigallocatechin gallate and mitochondria-A story of life and death

scientific article published on 27 December 2015

Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson's Disease?

scientific article

Evaluation of the antipsychotic effects of 2-(dimethylamino)- and 2-(methylamino)-7H-naphtho[1,2,3-de]quinolin-7-one derivatives in experimental model of psychosis in mice.

scientific article published in January 2014

Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses

scientific article published on 31 August 2020

Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future.

scientific article published on 12 February 2018

Exosome biogenesis, bioactivities and functions as new delivery systems of natural compounds.

scientific article published on 14 December 2017

Exploring the nutraceutical potential of polyphenols from black, green and white tea infusions - an overview

scientific article

Ferulic acid and Alzheimer's disease: promises and pitfalls

scientific article published on January 2015

Flavanones: Citrus phytochemical with health-promoting properties

scientific article

Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

scientific article published on 17 November 2018

Flavonoids and Chagas' Disease: The Story So Far!

scientific article

Food components with anticaries activity

scientific article

Fruit as Potent Natural Antioxidants and Their Biological Effects

scientific article published on 25 April 2016

Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment

scientific article published on 13 July 2020

Genistein and cancer: current status, challenges, and future directions

scientific article

Genistein: A Boon for Mitigating Ischemic Stroke

scientific article published on January 2015

Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)

article by Daniel J Klionsky et al published January 2021 in Autophagy

Hepatoprotective effect of quercetin: From chemistry to medicine.

scientific article

Herbal drug interaction: Mechanistic details through the pharmacokinetic portfolio

scientific article published on 08 October 2020

Hydroethanolic plant extracts from Cameroon positively modulate enzymes relevant to carbohydrate/lipid digestion and cardio-metabolic diseases

scientific article published on 01 October 2019

Hydromethanolic Extracts from Adansonia digitata L. Edible Parts Positively Modulate Pathophysiological Mechanisms Related to the Metabolic Syndrome

scientific article published on 21 June 2020

Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

scientific article published on 22 April 2008

Hypotensive effects of genistein: From chemistry to medicine.

scientific article

Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression

scientific article published on 29 April 2017

In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee

scientific article published in March 2004

In vitro anti-inflammatory activity of selected oxalate-degrading probiotic bacteria: potential applications in the prevention and treatment of hyperoxaluria

scientific article published on 28 January 2014

In vitro polyphenol effects on apoptosis: An update of literature data.

scientific article

In vivo protective effects of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat erythrocytes

scientific article

Incidence and antimicrobial profile of extended-spectrum β-lactamase producing gram-negative bacterial isolates: An in-vitro and statistical analysis

scientific article published on 22 July 2020

Influence of in vitro simulated gastroduodenal digestion on methylglyoxal concentration of Manuka ( Lectospermum scoparium ) honey

scientific article

Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)

article by Anna Marchese et al published September 2014 in Food Research International

Inhibitory activity by barley coffee components towards Streptococcus mutans biofilm

scientific article

Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee

scientific article published on 10 October 2007

Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley

scientific article published in February 2006

Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system

scientific article published in December 2008

Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans

scientific article published in April 2010

Isolation, identification, and quantification of roasted coffee antibacterial compounds

scientific article published on 15 November 2007

Kaempferol and inflammation: From chemistry to medicine

scientific article published on 14 May 2015

Lutein and cataract: from bench to bedside

scientific article published on 04 June 2015

Luteolin as an anti-inflammatory and neuroprotective agent: A brief review.

scientific article published on 08 September 2015

Melatonin and Respiratory Diseases: A Review

scientific article

Metabolic profiling, in vitro bioaccessibility and in vivo bioavailability of a commercial bioactive Epilobium angustifolium L. extract

scientific article published on 04 September 2020

Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

scientific article published on 09 August 2018

Micronutrient Food Supplements in Patients with Gastro-Intestinal and Hepatic Cancers ⬇️

journal article from 'International Journal of Molecular Sciences' published in 2021

Modulation of Keap1/Nrf2/ARE Signaling Pathway by Curcuma- and Garlic-Derived Hybrids

scientific article published on 01 January 2019

Modulation of human miR-17-3p expression by methyl 3-O-methyl gallate as explanation of its in vivo protective activities

scientific article published on 30 June 2014

Molecular Docking of Isolated Alkaloids for Possible α-Glucosidase Inhibition

scientific article published on 27 September 2019

Molecular mechanisms linking environmental toxicants to cancer development: Significance for protective interventions with polyphenols

scientific article published on 07 February 2020

Molecular targets of curcumin for cancer therapy: an updated review.

scientific article published on 28 July 2016

Multi Dynamic Extraction: An Innovative Method to Obtain a Standardized Chemically and Biologically Reproducible Polyphenol Extract from Poplar-Type Propolis to Be Used for Its Anti-Infective Properties

scientific article published on 13 November 2019

Naringenin and atherosclerosis: a review of literature

scientific article

Natural compounds used as therapies targeting to amyotrophic lateral sclerosis.

scientific article

Natural products, PGC-1 α , and Duchenne muscular dystrophy

scientific article published on 08 January 2020

Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review.

scientific article

Natural terpenoids as a promising source for modulation of GABAergic system and treatment of neurological diseases

scientific article published on 8 April 2016

Nephroprotective effects of Datura metel extract in gentamicin induced mice model: biochemical and histological evidences

scientific article published on 25 June 2020

Neuroprotective Effects of Citrus Fruit-Derived Flavonoids, Nobiletin and Tangeretin in Alzheimer's and Parkinson's Disease.

scientific article

Neuroprotective Effects of Ginkgolide B Against Ischemic Stroke: A Review of Current Literature

scientific article published on 10 June 2015

Neuroprotective Effects of Quercetin: From Chemistry to Medicine.

scientific article published on 13 August 2016

Neuroprotective effects of Ellagitannins: A brief review

scientific article

Neuroprotective effects of chrysin: From chemistry to medicine

scientific article published on 16 September 2015

New advances in biotechnology of phytochemicals

scientific article published on 03 September 2019

New trends in the pharmacological intervention of PPARs in obesity: Role of natural and synthetic compounds_

scientific article published on 22 November 2020

Novel insight into utilization of flavonoid glycosides and biological properties of saffron (Crocus sativus L.) flower by-products

scientific article published on 14 September 2020

Novel therapeutic strategies for stroke: The role of autophagy

scientific article published on 01 March 2019

Nrf2 as molecular target for polyphenols: A novel therapeutic strategy in diabetic retinopathy.

scientific article published on 29 February 2016

Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment

scientific article published on 21 December 2016

Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat products

scientific article published on March 2017

Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials.

scientific article published on 31 July 2015

Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?

scientific article published on 30 November 2019

Oxidative stress and post-stroke depression: possible therapeutic role of polyphenols?

scientific article

Oxidative stress and post-stroke depression: possible therapeutic role of polyphenols?

scientific article published on 12 November 2014

Particulate systems based on pectin/chitosan association for the delivery of manuka honey components and platelet lysate in chronic skin ulcers

scientific article

Pharmacological Effects of Capparis spinosa L.

scientific article published on 13 July 2016

Phytochemical and toxicological evaluation of Tamarix stricta Boiss

scientific article published on 23 October 2019

Phytochemical profiling and ameliorative effects of Achillea cretica L. on rat model of endometriosis

scientific article published on 07 March 2020

Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

scientific article

Plant and fungal food components with potential activity on the development of microbial oral diseases

scientific article published on 17 October 2011

Plant polyphenols as natural drugs for the management of Down syndrome and related disorders

scientific article published on 5 November 2016

Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy

scientific article

Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications

scientific article

Polyphenols as antimicrobial agents ⬇️

scientific article published on September 16, 2011

Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!

scientific article

Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System

scientific article published on 28 April 2016

Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat's kidney.

scientific article

Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenase

scientific article published in August 2005

Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration.

scientific article published on 5 December 2017

Resveratrol and stroke: from chemistry to medicine

scientific article published on January 2014

Resveratrol and the mitochondria: From triggering the intrinsic apoptotic pathway to inducing mitochondrial biogenesis, a mechanistic view

scientific article

Rhodiola rosea L. and Alzheimer's Disease: From Farm to Pharmacy.

scientific article published on 11 January 2016

Role of quercetin as an alternative for obesity treatment: you are what you eat!

scientific article published on 09 February 2015

Tanshinones and mental diseases: from chemistry to medicine

scientific article

Targeting Hedgehog signaling pathway: Paving the road for cancer therapy

scientific article published on 11 January 2019

Targeting NF-κB signaling pathway in cancer by dietary polyphenols

scientific article published on 12 September 2019

Targeting STATs in neuroinflammation: The road less traveled!

scientific article published on 11 December 2018

Targeting epigenetics in cancer: therapeutic potential of flavonoids

scientific article published on 01 June 2020

Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?

scientific article published on 07 July 2018

Targeting miRNAs by polyphenols: Novel therapeutic strategy for cancer

scientific article published on 6 February 2017

Targeting signal transducers and activators of transcription (STAT) in human cancer by dietary polyphenolic antioxidants

scientific article published on 12 August 2017

Tea consumption and risk of ischemic stroke: a brief review of the literature

scientific article

Testing a low molecular mass fraction of a mushroom (Lentinus edodes) extract formulated as an oral rinse in a cohort of volunteers

scientific article

The Molecular Docking of Flavonoids Isolated from Daucus carota as a Dual Inhibitor of MDM2 and MDMX

scientific article published on 25 February 2020

The Pomace Extract Taurisolo Protects Rat Brain From Ischemia-Reperfusion Injury

scientific article published on 28 January 2020

The anticaries effect of a food extract (shiitake) in a short-term clinical study.

scientific article published on 7 February 2012

The cellular protective effects of rosmarinic acid: from bench to bedside

scientific article published on January 2015

The effects of baicalein and baicalin on mitochondrial function and dynamics: A review

scientific article published on 25 August 2015

The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials

article

The potential role of mangiferin in cancer treatment through its immunomodulatory, anti-angiogenic, apoptopic, and gene regulatory effects.

scientific article published on 24 May 2016

The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression.

scientific article published on 16 January 2018

Therapeutic Potentials of Crocin in Medication of Neurological Disorders

scientific article published on 08 September 2020

Therapies targeting oxidative stress for human diseases: where are we now?.

scientific article

Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications

scientific article published in 2014

Two likely targets for the anti-cancer effect of indole derivatives from cruciferous vegetables: PI3K/Akt/mTOR signalling pathway and the aryl hydrocarbon receptor

scientific article

Understanding genistein in cancer: The "good" and the "bad" effects: A review

scientific article published on 26 September 2015

Untargeted NMR-based methodology in the study of fruit metabolites.

scientific article

Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)

article by Maria Daglia et al published September 2014 in Food Research International

Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene

scientific article published on 15 August 2017

Wound Healing Effect of Curcumin: A Review

scientific article

Wound Healing Effects of Curcumin: A Short Review.

scientific article published on January 2016

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