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List of works by Paul Smith

Application of Insoluble Fibers in the Fining of Wine Phenolics ⬇️

scientific article published on April 24, 2013

Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes

scientific article published on 12 May 2014

Comparison of linear and nonlinear classification algorithms for the prediction of drug and chemical metabolism by human UDP-glucuronosyltransferase isoforms

scientific article published on November 2003

Effect of wine pH and bottle closure on tannins.

scientific article

Estimating occupational exposure to the pyrethroid termiticide bifenthrin by measuring metabolites in urine.

scientific article published in October 2002

Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model Wine

scientific article published on 22 April 2015

Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine ⬇️

scientific article published on August 10, 2012

Measuring the Molecular Dimensions of Wine Tannins: Comparison of Small-Angle X-ray Scattering, Gel-Permeation Chromatography and Mean Degree of Polymerization

scientific article published on 10 July 2014

Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age.

scientific article published on 27 September 2012

Predicting human drug glucuronidation parameters: application of in vitro and in silico modeling approaches.

scientific article published on January 2004

Properties of wine polymeric pigments formed from anthocyanin and tannins differing in size distribution and subunit composition.

scientific article published on 17 November 2014

Rapid Prediction of Chemical Metabolism by Human UDP-glucuronosyltransferase Isoforms Using Quantum Chemical Descriptors Derived with the Electronegativity Equalization Method

scientific article published in October 2004

Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer.

scientific article published in June 2012

Recent advances in the in silico modelling of UDP glucuronosyltransferase substrates.

scientific article

Towards integrated ADME prediction: past, present and future directions for modelling metabolism by UDP-glucuronosyltransferases.

scientific article published on July 2004

White wine taste and mouthfeel as affected by juice extraction and processing

scientific article published on 02 October 2014

Wine protein haze: mechanisms of formation and advances in prevention.

scientific article published on 15 April 2015

Yeast effects on Pinot noir wine phenolics, color, and tannin composition

scientific article

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