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List of works by Simona Nardozza

A Data Driven Approach to Assess Complex Colour Profiles in Plant Tissues

scientific article published in 2022

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

scientific article published on 16 April 2018

Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27

scientific article published on 30 December 2019

Copy number variants in kiwifruit ETHYLENE RESPONSE FACTOR/APETALA2 (ERF/AP2)-like genes show divergence in fruit ripening associated cold and ethylene responses in C-REPEAT/DRE BINDING FACTOR-like genes

scientific article published on 13 May 2019

Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes

scientific article published on 23 December 2010

Exogenous cytokinin application to Actinidia chinensis var. deliciosa 'Hayward' fruit promotes fruit expansion through water uptake.

scientific article published on 20 September 2017

First Chromosome-Scale Assembly and Deep Floral-Bud Transcriptome of a Male Kiwifruit

publication published on 16 May 2022

Is fruit anatomy involved in variation in fruit starch concentration between Actinidia deliciosa genotypes?

scientific article published on 01 January 2010

Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism

scientific article published on 21 September 2013

Phytohormone and Transcriptomic Analysis Reveals Endogenous Cytokinins Affect Kiwifruit Growth under Restricted Carbon Supply

scientific article published on 04 January 2020

Re-programming of Pseudomonas syringae pv. actinidiae gene expression during early stages of infection of kiwifruit

article

Real-time PCR and droplet digital PCR are accurate and reliable methods to quantify Pseudomonas syringae pv. actinidiae biovar 3 in kiwifruit infected plantlets

scientific article published on 18 November 2020

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

scientific article published on 09 October 2019

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