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List of works by Zhiwei Luo

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

scientific article published on 16 April 2018

A microRNA allele that emerged prior to apple domestication may underlie fruit size evolution.

scientific article published on 10 September 2015

An external heat pulse method for measurement of sap flow through fruit pedicels, leaf petioles and other small-diameter stems

scientific article published on 07 August 2009

Environmental control of branching in petunia

scientific article published on 24 April 2015

Ethylene receptors and related proteins in climacteric and non-climacteric fruits

scientific article published in 2018

Exogenous cytokinin application to Actinidia chinensis var. deliciosa 'Hayward' fruit promotes fruit expansion through water uptake.

scientific article published on 20 September 2017

Expression of MdCCD7 in the scion determines the extent of sylleptic branching and the primary shoot growth rate of apple trees

scientific article published on 28 November 2017

Flexibility of the petunia strigolactone receptor DAD2 promotes its interaction with signaling partners

scientific article published on 17 February 2020

Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'.

scientific article published on 28 December 2011

Inhibition of strigolactone receptors by N-phenylanthranilic acid derivatives: Structural and functional insights.

scientific article published on 9 March 2018

Microarray analysis of kiwifruit (Actinidia chinensis) bark following challenge by the sucking insect Hemiberlesia lataniae (Hemiptera: Diaspididae).

scientific article published on 2 February 2016

Transcript and protein profiling identify candidate gene sets of potential adaptive significance in New Zealand Pachycladon

scientific article

Transcriptome Analysis of Kiwifruit (Actinidia chinensis) Bark in Response to Armoured Scale Insect (Hemiberlesia lataniae) Feeding

scientific article published on 16 November 2015