List of works - Vladimiro Cardenia

An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota.

scientific article published on 31 July 2017

Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry

article

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

scientific article published on 01 September 2014

Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil

scientific article published on 14 November 2020

Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334.

scientific article published on 5 August 2013

Cholesterol photosensitized oxidation in food and biological systems

scientific article published on 22 July 2012

Cholesterol photosensitized oxidation in muscle foods

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

scientific article published in June 2014

Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L

scientific article published on 03 July 2018

Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model.

scientific article published on 21 May 2017

E-cigarettes induce toxicological effects that can raise the cancer risk.

scientific article

Effect of Microwave Heating on Phytosterol Oxidation.

scientific article published on 2 June 2015

Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise.

scientific article

Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum

article

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

scientific article published on 02 June 2020

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

article

Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.

scientific article published in August 2009

Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast Gas Chromatography with Flame Ionization Detection

scientific article published on 24 April 2020

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

scientific article

The effect of electronic-cigarettes aerosol on rat brain lipid profile

scientific article published on 02 August 2018

Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers

scientific article published on 3 April 2015

Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix.

scientific article published on 24 May 2013

List of works by Vladimiro Cardenia

An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota.

Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil

Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334.

Cholesterol photosensitized oxidation in food and biological systems

Cholesterol photosensitized oxidation in muscle foods

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L

Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model.

E-cigarettes induce toxicological effects that can raise the cancer risk.

Effect of Microwave Heating on Phytosterol Oxidation.

Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise.

Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.

Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast Gas Chromatography with Flame Ionization Detection

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

The effect of electronic-cigarettes aerosol on rat brain lipid profile

Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers

Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix.