List of works - Marco Cullere

Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

scientific article published on 24 June 2016

Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits.

scientific article published on 24 July 2017

Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source

scientific article published on 18 January 2018

Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review

scientific article published in 2023

Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability

scientific article published on 14 May 2014

Effect of a dietary supplementation with linseed oil and selenium to growing rabbits on their productive performances, carcass traits and fresh and cooked meat quality

scientific article published on 23 August 2016

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition.

scientific article published on 7 September 2012

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

scientific article published on 15 June 2013

Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits

scientific article published on 17 July 2015

Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

scientific article published on 30 September 2020

Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality.

scientific article

Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami

scientific article published on 24 March 2020

Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits

scientific article published on 10 April 2020

First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products.

scientific article published on 13 April 2013

Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks.

scientific article published on 14 May 2012

Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens

scientific article published on 01 May 2020

Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits

scientific article published on 06 October 2020

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies.

scientific article published on 2 August 2016

The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content.