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List of works by Andrea Gianotti

A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation

article

Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples

scientific article published in May 2003

Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model

scientific article published on 13 March 2017

Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains

scientific article published on 17 April 2019

Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat).

scientific article

Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams

scientific article published on 22 December 2017

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth.

scientific article

Effect of Starch Addition to Fluid Dough During the Bread Making Process

article

Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses

Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats

Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins

scientific article published on 27 January 2014

Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions

scientific article published on April 2007

High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods

article

Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers

article

In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

scientific article published on 20 December 2018

Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli

article

Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads.

scientific article published on 11 November 2017

Intestinal fermentation in vitro models to study food- induced gut microbiota shift: an updated review

scientific article published on 08 June 2020

Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes

scientific article published on 21 November 2007

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

scientific article published in 2022

LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins

scientific article published in February 2017

Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products

scientific article published on 11 January 2019

Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity

scientific article published on 30 June 2020

Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell

scientific article published on 17 July 2018

Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough

scientific article

Role of cereal type and processing in whole grain in vivo protection from oxidative stress

scientific article published in January 2011

Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach

scientific article published on 10 April 2020

Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread

The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

scientific article

Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater.

scientific article published in February 2005

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

article published in 2004

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