Search filters

List of works by Juan Ignacio Cacho

Determination of alkylphenols and phthalate esters in vegetables and migration studies from their packages by means of stir bar sorptive extraction coupled to gas chromatography–mass spectrometry

scientific article published on 12 April 2012

Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry

scientific article published on 26 February 2015

Direct sample introduction gas chromatography and mass spectrometry for the determination of phthalate esters in cleaning products

scientific article published on 30 December 2014

Evaluation of dispersive liquid-liquid microextraction for the simultaneous determination of chlorophenols and haloanisoles in wines and cork stoppers using gas chromatography-mass spectrometry.

scientific article published on 29 September 2010

Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography-mass spectrometry

scientific article published on 27 May 2015

Headspace sorptive extraction for the analysis of organotin compounds using thermal desorption and gas chromatography with mass spectrometry.

scientific article published on 8 January 2013

Headspace sorptive extraction for the detection of combustion accelerants in fire debris.

scientific article

Stir bar sorptive extraction coupled to gas chromatography–mass spectrometry for the determination of bisphenols in canned beverages and filling liquids of canned vegetables

scientific article published on 26 May 2012

Stir bar sorptive extraction polar coatings for the determination of chlorophenols and chloroanisoles in wines using gas chromatography and mass spectrometry.

scientific article published on 4 October 2013

Stir bar sorptive extraction with EG-Silicone coating for bisphenols determination in personal care products by GC-MS.

scientific article published on 27 February 2013

Stir bar sorptive extraction with gas chromatography-mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines

scientific article published on 18 September 2013

Use of headspace sorptive extraction coupled to gas chromatography–mass spectrometry for the analysis of volatile polycyclic aromatic hydrocarbons in herbal infusions

scientific article published on 24 June 2014

Paulina is supported by:

About Paulina

Help