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List of works by Vanessa D Capriles

Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil

scientific article published on 08 January 2019

Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies.

scientific article published on 3 February 2016

Development of gluten-free bread formulations containing whole chia flour with acceptable sensory properties

scientific article published on 26 June 2017

Effects of prebiotic inulin-type fructans on structure, quality, sensory acceptance and glycemic response of gluten-free breads

scientific article published on 3 October 2012

Effects of processing methods on amaranth starch digestibility and predicted glycemic index

scientific article published on 08 August 2008

Knowledge, attitudes and practices of food handlers in food safety: An integrative review

scientific article published on 21 July 2017

Mixture Design Applied to the Development of Chickpea-Based Gluten-Free Bread with Attractive Technological, Sensory, and Nutritional Quality

scientific article published on 6 December 2017

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