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List of works by Antonella Smeriglio

<i>Eucalyptus gunnii</i> and <i>Eucalyptus pulverulenta</i> 'Baby Blue' Essential Oils as Potential Natural Herbicides

scientific article published on 08 November 2021

Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.

scientific article published on 10 July 2017

Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives

scientific article published on 11 April 2017

Antiangiogenic Effects of Coumarins against Cancer: From Chemistry to Medicine

scientific article published on 24 November 2019

Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial

scientific article published on 9 August 2017

Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L

scientific article published on 09 October 2020

Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

scientific article published on 12 December 2018

Antiviral activity of plants and their isolated bioactive compounds: An update

scientific article published on 19 December 2019

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.).

scientific article published on 22 October 2018

Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts

scientific article published on 14 August 2019

Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species

scientific article published on 19 April 2020

Chemistry, Pharmacology and Health Benefits of Anthocyanins.

scientific article published on 25 May 2016

Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

scientific article published on 26 February 2020

Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC

scientific article published on 05 August 2020

Dietary Phytochemicals and Endrocrine-related Activities: an update.

scientific article published on 11 July 2017

Effects of isolated isoflavones intake on health

scientific article published on 6 October 2017

Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system.

scientific article published on 27 December 2017

Ethnomedicinal and Ethnobotanical Survey in the Aosta Valley Side of the Gran Paradiso National Park (Western Alps, Italy)

scientific article published on 10 January 2022

Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers

scientific article published on 17 August 2020

Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice

scientific article published on 15 April 2018

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

scientific article published on 25 September 2015

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

scientific article published on 19 August 2019

Flavanones: Citrus phytochemical with health-promoting properties

scientific article

Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress

scientific article published on 21 June 2015

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.

scientific article

Health effects of Vaccinium myrtillus L.: evaluation of efficacy and technological strategies for preservation of active ingredients.

scientific article

Herbal products in pregnancy: experimental studies and clinical reports.

scientific article published on 07 January 2014

In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.).

scientific article published on 18 February 2020

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull.

scientific article published on 6 June 2017

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

scientific article published on October 2017

In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp

scientific article published on 07 January 2019

Inhibition of aldose reductase activity by Cannabis sativa chemotypes extracts with high content of cannabidiol or cannabigerol

scientific article published on 7 February 2018

Intracellular distribution and biological effects of phytochemicals in a sex steroid- sensitive model of human prostate adenocarcinoma.

scientific article

Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties

scientific article published on 22 August 2019

Opuntia ficus-indica (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti-angiogenic properties

scientific article published on 24 March 2019

Phytochemical Profile, Safety Assessment and Wound Healing Activity of <i>Artemisia absinthium</i> L

scientific article published on 10 December 2020

Polyphenol Characterization and Skin-Preserving Properties of Hydroalcoholic Flower Extract from Himantoglossum robertianum (Orchidaceae)

scientific article published on 14 November 2019

Polyphenol Characterization, Antioxidant and Skin Whitening Properties of Alnus cordata Stem Bark

scientific article published on 28 August 2019

Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar of Cannabis sativa L

scientific article published on 14 April 2016

Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.).

scientific article published on 16 October 2017

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.

scientific article published on 20 September 2016

Promising in vitro antioxidant, anti-acetylcholinesterase and neuroactive effects of essential oil from two non-psychotropic Cannabis sativa L. biotypes

scientific article published on 20 April 2020

Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model

scientific article published on 26 May 2019

Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro

scientific article published on 02 May 2019

Study of the Lipid Profile of ATCC and Clinical Strains of in Relation to Their Antibiotic Resistance

scientific article published on 02 April 2019

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin

scientific article published on 03 October 2019

The Antioxidant Effects of Hydroxytyrosol and Vitamin E on Pediatric Nonalcoholic Fatty Liver Disease, in a Clinical Trial: A New Treatment?

scientific article published on 11 February 2019

The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis

scientific article published on 20 March 2020

The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area

scientific article published on 31 May 2018

Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation

scientific article published in 2023

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

scientific article published on 14 February 2018

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

scientific article published on 05 November 2020

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