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List of works by Sylvie Chollet

Becoming a beer expert: is simple exposure with feedback sufficient to learn beer categories?

scientific article published on 7 September 2015

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

scientific article

Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.

scientific article published in July 2016

Formation of naturally occurring pigments during the production of nitrite-free dry fermented sausages

scientific article published on 2 December 2015

How protein containing foods are represented in memory? A categorization study

scientific article published in 2022

In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic Parameters

Influence of meat source, pH and production time on zinc protoporphyrin IX formation as natural colouring agent in nitrite-free dry fermented sausages

scientific article published in September 2017

MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles

scientific article published on 8 July 2016

Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France

scientific article published in 2023

Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins

scientific article published on 24 September 2020

The building blocks of drinking experience across men and women: A case study with craft and industrial beers

scientific article published on 17 May 2017

Understanding apple consumers' expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study.

scientific article published on 24 November 2012

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