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List of works by Giampiero Sacchetti

Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat.

scientific article published on 7 May 2008

Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

scientific article published on 11 May 2016

Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil.

scientific article

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth.

scientific article

EFFECT OF COLD PLASMA TREATMENT ON THE FUNCTIONAL PROPERTIES OF FRESH-CUT APPLES.

scientific article

Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects.

scientific article

Evaluation of microstructural properties of coffee beans by synchrotron X-ray microtomography: a methodological approach.

scientific article published on 3 February 2011

Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing

scientific article published on 8 November 2014

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.

scientific article published on 29 September 2017

Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese.

scientific article published on 28 October 2014

Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions.

scientific article published on 3 August 2013

Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions.

scientific article

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

scientific article published on 24 July 2020

Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage

scientific article published on 24 March 2014

Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions

scientific article published on 27 June 2016

Role of water state and mobility on the antiplasticization of green and roasted coffee beans

scientific article

Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk

scientific article published on 03 August 2012

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