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List of works by Antonio Colantuono

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products

scientific article published on 4 September 2017

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk

scientific article published on 3 October 2014

Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compounds profile of pomegranate juice (Punica granatum L.).

scientific article published on 14 December 2017

In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies

scientific article

Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem

scientific article published on 28 November 2017

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