List of works - Perla A Gómez

Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity.

scientific article published on 24 June 2016

Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.

scientific article published on 3 October 2014

Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

article

Effect of high-pressure homogenization on different matrices of food supplements.

scientific article published on 18 April 2016

Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.

scientific article published on 14 September 2012

Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.

scientific article published on 3 July 2017

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.

scientific article published on 27 August 2014

Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree

scientific article published in June 2016

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage.

scientific article published on 8 September 2017

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

scientific article published on 11 October 2017

Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition

scientific article

Postharvest Led Lighting: Effect of Red, Blue, and Far Red on Quality Of Minimally Processed Broccoli Sprouts

scientific article published on 19 September 2020

Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.

scientific article published on 27 June 2016

Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

scientific article published on 20 November 2014

Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage.

scientific article published on 18 April 2016

Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments.

scientific article published in April 2010

Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds

scientific article published on 24 December 2015

Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies.

scientific article published on 7 October 2016

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities