List of works - Miranda C Lomer

A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

scientific article published in PLoS ONE

A multicentre Study of Nutrition Risk Assessment in Adult Patients with Inflammatory Bowel Disease Attending Outpatient Clinics

scientific article published on 28 November 2018

A rapid, simple questionnaire to assess gastrointestinal symptoms after oral ferrous sulphate supplementation.

scientific article

British Dietetic Association evidence-based guidelines for the dietary management of Crohn's disease in adults.

scientific article

British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update).

scientific article

British Dietetic Association systematic review of systematic reviews and evidence-based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update).

scientific article published on 6 June 2016

British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adults

scientific article published on 27 September 2019

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

scientific article published on 14 April 2015

Clinical evidence for allergy in orofacial granulomatosis and inflammatory bowel disease.

scientific article published on 15 August 2013

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.

scientific article

Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with Crohn's disease.

scientific article published on 13 June 2013

Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry.

scientific article published on December 2000

Development of a low phenolic acid diet for the management of orofacial granulomatosis.

scientific article published on 10 April 2013

Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial.

scientific article published on 15 June 2017

Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease

scientific article

Distinct microbial populations exist in the mucosa-associated microbiota of sub-groups of irritable bowel syndrome

scientific article published on 09 November 2011

Distinguishing orofacial granulomatosis from crohn's disease: two separate disease entities?

scientific article published on 6 January 2011

Efficacy and tolerability of a low microparticle diet in a double blind, randomized, pilot study in Crohn's disease

scientific article published on 01 February 2001

Erythrocyte folate and 5-methyltetrahydrofolate levels decline during 6 months of oral anticoagulation with warfarin.

scientific article published in June 2009

Experience with anti-TNF-α therapy for orofacial granulomatosis

scientific article published on January 2011

Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease.

scientific article published on 23 February 2016

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

scientific article

Fermentable carbohydrates (FODMAPs) exacerbate functional gastrointestinal symptoms in patients with inflammatory bowel disease: a randomised, double-blind, placebo-controlled, cross-over, re-challenge trial

scientific article published on 19 May 2017

Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom.

scientific article

Food-related Quality of Life in Inflammatory Bowel Disease: Development and Validation of a Questionnaire.

scientific article published on 27 October 2015

Fructan content of commonly consumed wheat, rye and gluten-free breads.

scientific article published on 23 March 2011

Improvement in orofacial granulomatosis on a cinnamon- and benzoate-free diet

scientific article published on 01 June 2006

Intake of dietary iron is low in patients with Crohn's disease: a case-control study.

scientific article published in January 2004

Iron, anaemia, and inflammatory bowel diseases.

scientific article published on August 2004

Lack of efficacy of a reduced microparticle diet in a multi-centred trial of patients with active Crohn's disease.

scientific article

Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome.

scientific article published on 14 July 2017

Mechanisms and efficacy of dietary FODMAP restriction in IBS.

scientific article

Multidisciplinary approach to the management of adult eosinophilic oesophagitis in the United Kingdom

scientific article published on 12 October 2018

National UK audits in inflammatory bowel disease (IBD) highlight a deficit of dietitians in gastroenterology: a priority for improvement supported by national IBD standards

scientific article published on 01 August 2009

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

scientific article published on 24 April 2019

Nutritional problems in inflammatory bowel disease: The patient perspective

scientific article published on 25 May 2011

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food-related quality of life

scientific article published on 26 May 2019

Perioperative dietary therapy in inflammatory bowel disease

scientific article published on 24 September 2019

Pharmaceutical/food grade titanium dioxide particles are absorbed into the bloodstream of human volunteers

scientific article published on 2 September 2015

Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO].

scientific article published on 10 August 2017

Review article: cinnamon- and benzoate-free diet as a primary treatment for orofacial granulomatosis.

scientific article

Review article: lactose intolerance in clinical practice--myths and realities.

scientific article

Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance

scientific article

Short-chain carbohydrates and functional gastrointestinal disorders.

scientific article

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

scientific article

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

scientific article published on 31 August 2017

The effects of dietary fat and calorie density on esophageal acid exposure and reflux symptoms

scientific article published on 23 March 2007

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

scientific article published on 15 January 2018

Tumour necrosis factor-alpha production stimulated by heat shock protein 70 and its inhibition in circulating dendritic cells and cells eluted from mucosal tissues in Crohn's disease

scientific article published on 01 March 2006

Variable access to quality nutrition information regarding inflammatory bowel disease: a survey of patients and health professionals and objective examination of written information.

scientific article published on 17 June 2014

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

scientific article published on 6 October 2017

Weight loss and improvements in fatigue in systemic lupus erythematosus: a controlled trial of a low glycaemic index diet versus a calorie restricted diet in patients treated with corticosteroids.

scientific article published on 6 February 2012

What Are the Top 10 Research Questions in the Treatment of Inflammatory Bowel Disease? A Priority Setting Partnership with the James Lind Alliance.

scientific article published on 09 August 2016

What are the dietary treatment research priorities for inflammatory bowel disease? A short report based on a priority setting partnership with the James Lind Alliance.

scientific article published on 10 August 2017

Who should deliver the low FODMAP diet and what educational methods are optimal: a review.

scientific article published on March 2017

List of works by Miranda C Lomer

A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

A multicentre Study of Nutrition Risk Assessment in Adult Patients with Inflammatory Bowel Disease Attending Outpatient Clinics

A rapid, simple questionnaire to assess gastrointestinal symptoms after oral ferrous sulphate supplementation.

British Dietetic Association evidence-based guidelines for the dietary management of Crohn's disease in adults.

British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update).

British Dietetic Association systematic review of systematic reviews and evidence-based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update).

British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adults

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

Clinical evidence for allergy in orofacial granulomatosis and inflammatory bowel disease.

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.

Current practice in relation to nutritional assessment and dietary management of enteral nutrition in adults with Crohn's disease.

Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry.

Development of a low phenolic acid diet for the management of orofacial granulomatosis.

Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial.

Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease

Distinct microbial populations exist in the mucosa-associated microbiota of sub-groups of irritable bowel syndrome

Distinguishing orofacial granulomatosis from crohn's disease: two separate disease entities?

Efficacy and tolerability of a low microparticle diet in a double blind, randomized, pilot study in Crohn's disease

Erythrocyte folate and 5-methyltetrahydrofolate levels decline during 6 months of oral anticoagulation with warfarin.

Experience with anti-TNF-α therapy for orofacial granulomatosis

Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease.

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

Fermentable carbohydrates (FODMAPs) exacerbate functional gastrointestinal symptoms in patients with inflammatory bowel disease: a randomised, double-blind, placebo-controlled, cross-over, re-challenge trial

Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom.

Food-related Quality of Life in Inflammatory Bowel Disease: Development and Validation of a Questionnaire.

Fructan content of commonly consumed wheat, rye and gluten-free breads.

Improvement in orofacial granulomatosis on a cinnamon- and benzoate-free diet

Intake of dietary iron is low in patients with Crohn's disease: a case-control study.

Iron, anaemia, and inflammatory bowel diseases.

Lack of efficacy of a reduced microparticle diet in a multi-centred trial of patients with active Crohn's disease.

Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome.

Mechanisms and efficacy of dietary FODMAP restriction in IBS.

Multidisciplinary approach to the management of adult eosinophilic oesophagitis in the United Kingdom

National UK audits in inflammatory bowel disease (IBD) highlight a deficit of dietitians in gastroenterology: a priority for improvement supported by national IBD standards

Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Nutritional problems in inflammatory bowel disease: The patient perspective

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food-related quality of life

Perioperative dietary therapy in inflammatory bowel disease

Pharmaceutical/food grade titanium dioxide particles are absorbed into the bloodstream of human volunteers

Research Gaps in Diet and Nutrition in Inflammatory Bowel Disease. A Topical Review by D-ECCO Working Group [Dietitians of ECCO].

Review article: cinnamon- and benzoate-free diet as a primary treatment for orofacial granulomatosis.

Review article: lactose intolerance in clinical practice--myths and realities.

Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance

Short-chain carbohydrates and functional gastrointestinal disorders.

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

The effects of dietary fat and calorie density on esophageal acid exposure and reflux symptoms

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Tumour necrosis factor-alpha production stimulated by heat shock protein 70 and its inhibition in circulating dendritic cells and cells eluted from mucosal tissues in Crohn's disease

Variable access to quality nutrition information regarding inflammatory bowel disease: a survey of patients and health professionals and objective examination of written information.

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

Weight loss and improvements in fatigue in systemic lupus erythematosus: a controlled trial of a low glycaemic index diet versus a calorie restricted diet in patients treated with corticosteroids.

What Are the Top 10 Research Questions in the Treatment of Inflammatory Bowel Disease? A Priority Setting Partnership with the James Lind Alliance.

What are the dietary treatment research priorities for inflammatory bowel disease? A short report based on a priority setting partnership with the James Lind Alliance.

Who should deliver the low FODMAP diet and what educational methods are optimal: a review.