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List of works by Fernando Zawadzki

Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs

scientific article

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots.

scientific article published on 16 June 2016

Glycerine levels in the diets of crossbred bulls finished in feedlot: carcass characteristics and meat quality

scientific article

Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet.

scientific article published on 15 March 2013

Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs.

scientific article published on 29 October 2014

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