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List of works by Qing Guo

Behaviour of emulsion gels in the human mouth and simulated gastrointestinal tract

2015 doctoral thesis by Qing Guo at Massey University

Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size.

scientific article published in June 2014

Destructuring and restructuring of foods during gastric digestion

scientific article published on 15 June 2020

Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysis

scientific article published on 01 March 2015

Effect of gel structure on the gastric digestion of whey protein emulsion gels.

scientific article published in February 2014

Modulating fat digestion through food structure design

scientific article published on 7 October 2017

Oleogelation of emulsified oil delays in vitro intestinal lipid digestion

scientific article published on 23 October 2018

The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion.

scientific article

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