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List of works by Giuseppe Martino

A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing

scientific article

Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe's Cheese

scientific article published on 10 September 2019

Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat.

scientific article published on 7 May 2008

Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain

scientific article published on 09 July 2018

Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

scientific article published on 15 April 2019

Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace

scientific article published on 06 March 2019

Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed

scientific article published on 19 June 2014

Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy.

scientific article published in September 2015

Corrigendum to "Freeze-dried spermatozoa: An alternative biobanking option for endangered species" [Anim. Reprod. Sci. 190C (2018) 85-93]

scientific article published on 23 January 2019

Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese.

scientific article published on 23 August 2017

Effect of body condition score variation on milk yield and fertility in post-partum dairy cows

scientific article published on 01 September 2003

Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota.

scientific article

Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation

scientific article published on 01 May 2022

Feeding influence on the oxidative stability of poultry meat treated with ozone

scientific article published on 26 October 2018

Freeze-dried spermatozoa: An alternative biobanking option for endangered species

scientific article published on 31 January 2018

Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary

scientific article published on 29 September 2018

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

scientific article published on 17 April 2020

Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product

scientific article published on 16 December 2019

Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes' Milk Cheese

scientific article published on 07 December 2019

Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese

scientific article published on 23 November 2014

Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow

scientific article published on 25 October 2019

Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection

scientific article published in 2024

Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples

Nutritional quality and safety related to trace element content in fish from Tyrrhenian Sea.

scientific article published on 11 December 2013

Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region

scientific article published in 2022

Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile

scientific article published in PLoS ONE

The SNP g.4667G>A at 3'-UTR of IFNG gene is associated with susceptibility to bovine tuberculosis in Mediterranean water buffalo (Bubalus bubalis)

scientific article published on 12 July 2018

Transcriptomic signature of high dietary organic selenium supplementation in sheep: A nutrigenomic insight using a custom microarray platform and gene set enrichment analysis.

scientific article

Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves

scientific article published on 14 May 2020

Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens

scientific article published on 07 July 2019

Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet

scientific article published on 23 October 2019

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