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List of works by Muhammad Umair Ijaz

Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage

scientific article published on 13 February 2020

Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides).

scientific article published on 7 October 2017

Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice

scientific article published on 24 September 2018

Meat Protein in High-Fat Diet Induces Adipogensis and Dyslipidemia by Altering Gut Microbiota and Endocannabinoid Dysregulation in the Adipose Tissue of Mice

scientific article published on 18 March 2020

Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds

scientific article published on 18 December 2018

Processed Meat Protein Promoted Inflammation and Hepatic Lipogenesis by Upregulating Nrf2/Keap1 Signaling Pathway in Glrx-Deficient Mice

scientific article published on 06 August 2019

The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes

scientific article published on 01 January 2020

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