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List of works by Amanda Lee

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

scientific article published on October 2013

A tale of two cities: the cost, price-differential and affordability of current and healthy diets in Sydney and Canberra, Australia

scientific article published on 22 June 2020

Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries

scientific article published on 19 October 2020

Affordability of fruits and vegetables and dietary quality worldwide

scientific article published on 23 August 2016

Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of Australian children

scientific article

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

scientific article published on 17 July 2019

Better prepared next time: considering nutrition in an emergency response.

scientific article

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.

scientific article published on 13 June 2018

Costing 'healthy' food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methods.

scientific article published on 9 September 2016

Doctors Rule: An Analysis of Health Ministers' Diaries in Australia

scientific article published on 09 July 2019

Effective advocacy strategies for influencing government nutrition policy: a conceptual model

scientific article published on 31 August 2018

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate

scientific article published on May 2005

Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, Australia.

scientific article published on 15 August 2012

Exploring power and influence in nutrition policy in Australia

scientific article

Extending the paradigm: a policy framework for healthy and equitable eating (HE2)

scientific article published on 20 August 2018

Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks

scientific article published on 27 June 2019

Healthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol ⬇️

article

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

scientific article published on October 2013

Implementation of A Better Choice Healthy Food and Drink Supply Strategy for staff and visitors in government-owned health facilities in Queensland, Australia.

scientific article published on 15 January 2014

Joining the dots: the role of brokers in nutrition policy in Australia

scientific article

Maitjara Wangkanyi: Insights from an Ethnographic Study of Food Practices of Households in Remote Australian Aboriginal Communities

scientific article published on 03 November 2020

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

scientific article published on October 2013

Monitoring and benchmarking population diet quality globally: a step-wise approach

scientific article published on October 2013

Monitoring food and non-alcoholic beverage promotions to children.

scientific article published on October 2013

Monitoring foods and beverages provided and sold in public sector settings.

scientific article published on October 2013

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.

scientific article published on October 2013

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

scientific article published on October 2013

Monitoring the impacts of trade agreements on food environments.

scientific article published on October 2013

Monitoring the levels of important nutrients in the food supply

scientific article published on October 2013

Monitoring the price and affordability of foods and diets globally

scientific article published on October 2013

Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands

scientific article published on 10 August 2015

Playing the policy game: a review of the barriers to and enablers of nutrition policy change

scientific article published on April 2016

Testing the Price of Healthy and Current Diets in Remote Aboriginal Communities to Improve Food Security: Development of the Aboriginal and Torres Strait Islander Healthy Diets ASAP (Australian Standardised Affordability and Pricing) Methods

scientific article published on 19 December 2018

Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia

scientific article

The increasing cost of healthy food ⬇️

scientific article published on April 1, 2010

Using political science to progress public health nutrition: a systematic review.

scientific article published on 07 October 2015

Using systems science to understand the determinants of inequities in healthy eating.

scientific article published on 30 November 2017

What do the Australian public think of regulatory nutrition policies? A scoping review

scientific article published on 03 August 2020

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