List of works - Thomas Kastner

Global changes in diets and the consequences for land requirements for food

scientific article (publication date: May 2012)

Exploring the biophysical option space for feeding the world without deforestation

scientific article published on April 19, 2016

Groundwater depletion embedded in international food trade

scientific article

Challenges and opportunities in mapping land use intensity globally

scientific article published on October 2013

Unexpectedly large impact of forest management and grazing on global vegetation biomass

scientific article published on 20 December 2017

Bias in the attribution of forest carbon sinks

article

Rapid growth in agricultural trade: effects on global area efficiency and the role of management

article by Thomas Kastner et al published 1 March 2014 in Environmental Research Letters

Biomass turnover time in terrestrial ecosystems halved by land use

Long-term trajectories of the human appropriation of net primary production: Lessons from six national case studies

scientific article

Land use biodiversity impacts embodied in international food trade

Increasing impacts of land use on biodiversity and carbon sequestration driven by population and economic growth

scientific article published on 04 March 2019

EXIOBASE 3: Developing a Time Series of Detailed Environmentally Extended Multi-Regional Input-Output Tables

article by Konstantin Stadler et al published 13 January 2018 in Journal of Industrial Ecology

Cropland area embodied in international trade: Contradictory results from different approaches

scientific article published in 2014

Trading forests: land-use change and carbon emissions embodied in production and exports of forest-risk commodities

Trading Land: A Review of Approaches to Accounting for Upstream Land Requirements of Traded Products

scientific article

International wood trade and forest change: A global analysis

Global Human Appropriation of Net Primary Production for Biomass Consumption in the European Union, 1986-2007

scientific article published on 17 February 2015

Global effects of national biomass production and consumption: Austria's embodied HANPP related to agricultural biomass in the year 2000

scientific article (publication date: December 2012)

Exploring long-term trends in land use change and aboveground human appropriation of net primary production in nine European countries

article

Tracing distant environmental impacts of agricultural products from a consumer perspective

article published in 2011

Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas.

scientific article published on January 2016

International inequality of environmental pressures: Decomposition and comparative analysis

scientific article published in 2016

Changes in the spatial patterns of human appropriation of net primary production (HANPP) in Europe 1990–2006

article

Global patterns and trends of wood harvest and use between 1990 and 2010

article

Forest harvest index: Accounting for global gross forest cover loss of wood production and an application of trade analysis

Quantifying interregional flows of multiple ecosystem services – A case study for Germany

scientific article published in March 2020

Quantification of uncertainties in global grazing systems assessment

Linking national wood consumption with global biodiversity and ecosystem service losses

scientific article

Corrigendum: Groundwater depletion embedded in international food trade

scientific article

Interregional flows of ecosystem services: Concepts, typology and four cases

scholarly article by Matthias Schröter published in June 2018

Erratum to “International inequality of environmental pressures: Decomposition and comparative analysis” [Ecol. Indic. 62 (2016) 163–173]

scholarly article published in Ecological Indicators

Changing demand for food, livestock feed and biofuels in the past and in the near future

Large greenhouse gas savings due to changes in the post-Soviet food systems

scientific article

Trajectories in human domination of ecosystems: Human appropriation of net primary production in the Philippines during the 20th century

article

Changes in land requirements for food in the Philippines: A historical analysis

scholarly article by Thomas Kastner & Sanderine Nonhebel published July 2010 in Land Use Policy

Agricultural and forestry trade drives large share of tropical deforestation emissions

scholarly article by Florence Pendrill et al published May 2019 in Global Environmental Change

The role of trade in the greenhouse gas footprints of EU diets

article published in 2018

Human Appropriation of Net Primary Production, Stocks and Flows of Carbon, and Biodiversity

article

Mapping and analysing cropland use intensity from a NPP perspective

Total global agricultural land footprint associated with UK food supply 1986–2011

Evaluating the impacts of wood production and trade on bird extinction risks

scientific article published in 2016

Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition

scientific article published in 2021

Trade-induced displacement of impacts of global crop production on oxygen depletion in marine ecosystems

scientific article published in 2023

Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

scientific article

European dietary patterns and their associated land use: Variation between and within countries

How Much Time Does a Farmer Spend to Produce My food? An International Comparison of the Impact of Diets and Mechanization

Biodiversity post‐2020: Closing the gap between global targets and national‐level implementation

scientific article published on 22 November 2021

Inclusion, Transparency, and Enforcement: How the EU-Mercosur Trade Agreement Fails the Sustainability Test

scientific article

Agricultural trade and virtual land use: The case of China's crop trade

Options for reducing a city's global biodiversity footprint – The case of food consumption in Vienna

scientific article published in January 2024

List of works by Thomas Kastner

Global changes in diets and the consequences for land requirements for food

Exploring the biophysical option space for feeding the world without deforestation

Groundwater depletion embedded in international food trade

Challenges and opportunities in mapping land use intensity globally

Unexpectedly large impact of forest management and grazing on global vegetation biomass

Bias in the attribution of forest carbon sinks

Rapid growth in agricultural trade: effects on global area efficiency and the role of management

Biomass turnover time in terrestrial ecosystems halved by land use

Long-term trajectories of the human appropriation of net primary production: Lessons from six national case studies

Land use biodiversity impacts embodied in international food trade

Increasing impacts of land use on biodiversity and carbon sequestration driven by population and economic growth

EXIOBASE 3: Developing a Time Series of Detailed Environmentally Extended Multi-Regional Input-Output Tables

Cropland area embodied in international trade: Contradictory results from different approaches

Trading forests: land-use change and carbon emissions embodied in production and exports of forest-risk commodities

Trading Land: A Review of Approaches to Accounting for Upstream Land Requirements of Traded Products

International wood trade and forest change: A global analysis

Global Human Appropriation of Net Primary Production for Biomass Consumption in the European Union, 1986-2007

Global effects of national biomass production and consumption: Austria's embodied HANPP related to agricultural biomass in the year 2000

Exploring long-term trends in land use change and aboveground human appropriation of net primary production in nine European countries

Tracing distant environmental impacts of agricultural products from a consumer perspective

Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas.

International inequality of environmental pressures: Decomposition and comparative analysis

Changes in the spatial patterns of human appropriation of net primary production (HANPP) in Europe 1990–2006

Global patterns and trends of wood harvest and use between 1990 and 2010

Forest harvest index: Accounting for global gross forest cover loss of wood production and an application of trade analysis

Quantifying interregional flows of multiple ecosystem services – A case study for Germany

Quantification of uncertainties in global grazing systems assessment

Linking national wood consumption with global biodiversity and ecosystem service losses

Corrigendum: Groundwater depletion embedded in international food trade

Interregional flows of ecosystem services: Concepts, typology and four cases

Erratum to “International inequality of environmental pressures: Decomposition and comparative analysis” [Ecol. Indic. 62 (2016) 163–173]

Changing demand for food, livestock feed and biofuels in the past and in the near future

Large greenhouse gas savings due to changes in the post-Soviet food systems

Trajectories in human domination of ecosystems: Human appropriation of net primary production in the Philippines during the 20th century

Changes in land requirements for food in the Philippines: A historical analysis

Agricultural and forestry trade drives large share of tropical deforestation emissions

The role of trade in the greenhouse gas footprints of EU diets

Human Appropriation of Net Primary Production, Stocks and Flows of Carbon, and Biodiversity

Mapping and analysing cropland use intensity from a NPP perspective

Total global agricultural land footprint associated with UK food supply 1986–2011

Evaluating the impacts of wood production and trade on bird extinction risks

Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition

Trade-induced displacement of impacts of global crop production on oxygen depletion in marine ecosystems

Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

European dietary patterns and their associated land use: Variation between and within countries

How Much Time Does a Farmer Spend to Produce My food? An International Comparison of the Impact of Diets and Mechanization

Biodiversity post‐2020: Closing the gap between global targets and national‐level implementation

Inclusion, Transparency, and Enforcement: How the EU-Mercosur Trade Agreement Fails the Sustainability Test

Agricultural trade and virtual land use: The case of China's crop trade

Options for reducing a city's global biodiversity footprint – The case of food consumption in Vienna