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List of works by Alessia Trimigno

(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)

scientific article published on 23 June 2016

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

scientific article published on 17 July 2020

Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia

scientific article published on 11 September 2018

GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans

scientific article published on 23 March 2018

Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.

scientific article

Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS

scientific article published on 18 August 2017

Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty

Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates.

scientific article published on 7 March 2018

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

scientific article published on 14 November 2018

ONS: an ontology for a standardized description of interventions and observational studies in nutrition.

scientific article

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