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List of works by Juliano De Dea Lindner

A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry

scientific article published on 8 October 2015

Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review.

scientific article published on 23 February 2016

Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche.

scientific article published on 17 May 2016

Development of an innovative nutraceutical fermented beverage from herbal mate (Ilex paraguariensis A.St.-Hil.) extract.

scientific article

Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.

scientific article published on 16 January 2015

Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening

scientific article

Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains

scientific article published on 13 November 2010

Oleate Hydratase in Lactobacillus delbrueckii subsp. <i>bulgaricus</i> LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid

scientific article published on 13 October 2021

Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches

scientific article published on 23 July 2022

Recovery and differentiation of long ripened cheese microflora through a new cheese-based cultural medium.

scientific article

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