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List of works by Sonia Marín

Abiotic factors and their interactions influence on the co-production of aflatoxin B(1) and cyclopiazonic acid by Aspergillus flavus isolated from corn.

scientific article

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

scientific article published on 01 January 2010

An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.

scientific article published on 28 December 2004

Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.

scientific article published in January 2005

Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.

scientific article published on 9 September 2009

Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment tool.

scientific article published on June 2010

Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A.

scientific article published in October 2008

Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation

scientific article published on 03 February 2007

Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.

scientific article

Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea

scientific article published on 01 January 2007

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

article

Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing

scientific article published on 23 December 2007

Distribution of total aflatoxins in milled fractions of hulled rice

scientific article published on 10 March 2007

Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.

scientific article published in October 2004

Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards.

scientific article published on 21 December 2013

Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.

scientific article

Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.

scientific article published on 21 July 2010

Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.

scientific article published on 23 July 2010

Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity

scientific article published on 04 November 2011

Effect of food processing on exposure assessment studies with mycotoxins

scientific article published on 04 June 2013

Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.

scientific article

Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes

scientific article published on 23 February 2006

Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

scientific article published on 7 August 2012

Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.

scientific article

Effect of water activity and temperature on growth and fumonisin B1and B2production by Fusarium proliferatum and F. moniliforme on maize grain ⬇️

scientific article published on 01 November 1995

Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w)

scientific article published on 02 June 2006

Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar

scientific article published on 06 October 2005

Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH ⬇️

scientific article published on November 1, 2003

Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize

scientific article published on 28 January 2013

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.

scientific article published on 3 February 2017

First report on mould and mycotoxin contamination of pistachios sampled in Algeria.

scientific article published on 17 June 2010

Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.

scientific article published in September 2007

Fusarium mycotoxins in total mixed rations for dairy cows

scientific article published on 12 February 2020

Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.

scientific article published on 4 May 2012

Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.

scientific article published in January 2004

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.

scientific article published in October 2004

Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.

scientific article published in December 2003

Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures

scientific article published on 31 August 2011

In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder.

scientific article published in January 2011

Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates

scientific article published on 29 October 2010

Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.

scientific article published on 20 March 2006

Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis

article

Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

scientific article published on 11 January 2013

Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.

scientific article published on 21 August 2012

Modelling mould growth under suboptimal environmental conditions and inoculum size.

scientific article published on 15 June 2010

Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.

scientific article published in January 2005

Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.

scientific article

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus

scientific article published on 19 October 2010

Modified Atmosphere Packaging for Prevention of Mold Spoilage of Bakery Products with Different pH and Water Activity Levels ⬇️

scientific article published on October 1, 2003

Mould germination: data treatment and modelling

scientific article

Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres

scientific article published on 19 February 2008

Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.

scientific article

Mycotoxins: occurrence, toxicology, and exposure assessment.

scientific article published on 29 July 2013

Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.

scientific article published on 7 July 2005

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).

scientific article published on 6 October 2012

Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.

scientific article published on 24 January 2012

Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

scientific article published on 03 December 2011

Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.

scientific article

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.

scientific article published on 2 April 2011

Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

article

Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors

scientific article published on 01 January 2005

Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species

scientific article published on 28 June 2012

PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize

scientific article published on 02 March 2006

Patulin accumulation in apples by Penicillium expansum during postharvest stages

scientific article

Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum

scientific article published on 01 December 2006

Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts

scientific article published on 26 March 2008

Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity

scientific article published on 01 August 2004

Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus

scientific article published in December 2017

Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.

scientific article

Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol.

scientific article published on 23 May 2011

Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.

scientific article published in April 2009

Review. Ochratoxin A: presence in human plasma and intake estimation.

scientific article published on February 2010

Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain

scientific article published on 28 June 2011

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).

scientific article published on 29 December 2004

Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake

scientific article published on 01 January 2009

Survey: Ochratoxin A in European special wines

scientific article published on 23 November 2007

The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content.

scientific article

Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products

scientific article published on 03 January 2007

VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius

scientific article published on 07 August 2013

Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.

scientific article published on March 2010

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