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List of works by Sharon A Carstairs

A comparison of preprepared commercial infant feeding meals with home-cooked recipes.

scientific article

Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3⁻5-year-old Children? ⬇️

scientific article published on 03 December 2018

Connecting primary care patients to community-based physical activity: a qualitative study of health professional and patient views

scientific article published on 21 July 2020

Factors influencing mothers' decisions on whether to provide seafood during early years' feeding: A qualitative study

scientific article published on 10 October 2016

How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding?

scientific article published on 20 May 2017

Methods of connecting primary care patients with community-based physical activity opportunities: A realist scoping review

scientific article published on 19 October 2020

Seafood inclusion in commercial main meal early years' food products.

scientific article published on 20 April 2015

Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children's Eating Traits

scientific article published on 10 December 2019

The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

scientific article published on 12 October 2018

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