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List of works by Sajid Latif

Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process ⬇️

scientific article published on August 8, 2012

CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products

scientific article published on 13 March 2020

Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.

scientific article published in September 2007

Compositional and functional dynamics of dried papaya as affected by storage time and packaging material

scientific article published on 8 October 2015

Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments

scientific article published on 13 June 2019

Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties

scientific article published in 2021

Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying

scientific article published on 18 November 2020

Influence of Temperature and Screw Pressing on the Quality of Cassava Leaf Fractions

scientific article published in 2021

Moringa oleifera: a food plant with multiple medicinal uses

scientific article

Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava (Manihot esculenta)

scientific article published on 28 June 2019

Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration

scientific article published in 2021

Potential of Biogas Production from Processing Residues to Reduce Environmental Impacts from Cassava Starch and Crisp Production—A Case Study from Malaysia

scientific article published in 2020

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