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List of works by Anne Lomascolo

A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus

scientific article published on 14 October 2017

A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran.

scientific article published in July 2002

Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry

article published in 1999

Cloning and characterization of a tyrosinase gene from the white-rot fungus Pycnoporus sanguineus, and overproduction of the recombinant protein in Aspergillus niger.

scientific article published on 7 September 2005

Comparison of the characteristics of fungal and plant tyrosinases

scientific article published on 24 May 2007

Enhanced benzaldehyde formation by a monokaryotic strain of Pycnoporus cinnabarinus using a selective solid adsorbent in the culture medium

scientific article published on 01 August 1999

Enzyme Properties of a Laccase Obtained from the Transcriptome of the Marine-Derived Fungus Stemphylium lucomagnoense

scientific article published on 09 November 2020

Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology.

scientific article

Evidence of a new biotransformation pathway of p-coumaric acid into p-hydroxybenzaldehyde in Pycnoporus cinnabarinus.

scientific article published in December 2001

Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications.

scientific article

High redox potential laccases from the ligninolytic fungi Pycnoporus coccineus and Pycnoporus sanguineus suitable for white biotechnology: from gene cloning to enzyme characterization and applications.

scientific article

Highly efficient production of laccase by the basidiomycete Pycnoporus cinnabarinus.

scientific article published on November 2004

Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

scientific article published on 02 August 2018

New process for fungal delignification of sugar-cane bagasse and simultaneous production of laccase in a vapor phase bioreactor

scientific article published in May 2006

One fungus, which genes? Development and assessment of universal primers for potential secondary fungal DNA barcodes. ⬇️

scientific article published on 28 August 2015

Overproduction of laccase by a monokaryotic strain of Pycnoporus cinnabarinus using ethanol as inducer.

scientific article published in January 2003

Oxidative degradation of model lipids representative for main paper pulp lipophilic extractives by the laccase-mediator system.

scientific article published on 19 June 2008

P-hydroxycinnamic acids as natural mediators for laccase oxidation of recalcitrant compounds.

scientific article

Peculiarities of Pycnoporus species for applications in biotechnology ⬇️

scientific article published on October 27, 2011

Phylogeographic relationships in the polypore fungus Pycnoporus inferred from molecular data

scientific article

Pycnoporus cinnabarinus laccases: an interesting tool for food or non-food applications.

scientific article

Pycnoporus laccase-mediated bioconversion of rutin to oligomers suitable for biotechnology applications

scientific article published on 06 January 2011

Rapeseed and sunflower meal: a review on biotechnology status and challenges

scientific article

The genome of the white-rot fungus Pycnoporus cinnabarinus: a basidiomycete model with a versatile arsenal for lignocellulosic biomass breakdown

scientific article

Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases

scientific article published on 09 August 2007

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