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List of works by Elhadi M Yahia

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

scientific article published on 18 September 2013

Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages.

scientific article published on 21 November 2012

Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI(+)-mass Spectrometry

scientific article published on August 2012

Comparison of the absorption efficiency of alpha- and beta-cryptoxanthin in female Wistar rats.

scientific article published in February 2007

Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

scientific article published in November 2008

Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeño Peppers ⬇️

scientific article published on October 18, 2012

Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

scientific article

Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers.

scientific article published on 2 October 2013

Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).

scientific article published on 8 October 2013

Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review.

scientific article

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

scientific article published on 25 March 2018

HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit.

scientific article

Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.

scientific article

Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].

scientific article

Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds

scientific article published on 11 January 2017

Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.

scientific article published on 31 January 2008

Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties.

scientific article published on 25 November 2013

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage.

scientific article

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

scientific article published on 10 November 2012

Postharvest melatonin treatment reduces chilling injury in sapota fruit

scientific article published on 14 January 2020

Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

scientific article published on June 2014

Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.

scientific article

Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil

scientific article published on 10 December 2020

Study of the effect of 'Ataulfo' mango (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of N-methyl-N-nitrosourea (MNU)-treated rats.

scientific article published on 27 March 2008

The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase

scientific article published on 12 January 2011

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