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List of works by Raffaele Guzzon

Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes

scientific article published on 06 June 2018

Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.

scientific article published on 10 October 2016

Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines.

scientific article published in December 2017

The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine

scientific article published on 15 February 2017

The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking

scientific article published on 21 October 2019

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