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List of works by Katia Lasaridi

Assessing odour nuisance from wastewater treatment and composting facilities in Greece.

scientific article published on 3 June 2010

Attitudes and behaviour of Greek households regarding food waste prevention.

scientific article published on 13 February 2014

Fate and effect of linuron and metribuzin on the co-composting of green waste and sewage sludge.

scientific article published on 23 September 2009

Household waste compositional analysis variation from insular communities in the framework of waste prevention strategy plans.

scientific article published on 15 February 2015

Integrated waste management through producers and consumers education: composting of vegetable crop residues for reuse in cultivation.

scientific article published in January 2004

Life Cycle Assessment of the MBT plant in Ano Liossia, Athens, Greece

scientific article published on 04 October 2011

Measuring waste prevention.

scientific article published on March 2013

Microbial characterization during composting of biowaste.

scientific article published on 23 January 2009

Quality assessment of composts in the Greek market: the need for standards and quality assurance

scientific article

Screening for faecal contamination in primary schools in Crete, Greece

scientific article published on 19 November 2008

The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets

scientific article published on 21 March 2022

The “A2UFood Training Kit”: Participatory Workshops to Minimize Food Loss and Waste

scientific article published on 21 February 2022

‘Upcycling’ organic waste in a world of thinly distributed resources ⬇️

scientific article published on November 1, 2011

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