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List of works by Keith I Tomlins

Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

scientific article published on 11 July 2015

Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics.

scientific article

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

scientific article

Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu)

article published in 2007

Consumer acceptance and sensory profiling of reengineered kitoza products.

scientific article published on 8 September 2015

Consumer acceptance of quality protein maize (QPM) in East Africa

scientific article published on 8 May 2014

Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal

scientific article published on 7 October 2014

Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives

scientific article

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.

scientific article published on March 2010

Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels

scientific article published on 12 March 2015

Effect of variety and processing method on functional properties of traditional sweet potato flour ("elubo") and sensory acceptability of cooked paste ("amala").

scientific article

High-throughput multiplex real-time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants.

scientific article published on 7 January 2016

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

scientific article published on 21 March 2018

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method

scientific article

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks

scientific article published on 3 October 2013

Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.

scientific article published on 25 August 2011

Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder

scientific article published on 26 September 2016

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours.

scientific article published on 4 November 2017

Using a discrete choice experiment to elicit the demand for a nutritious food: willingness-to-pay for orange maize in rural Zambia

scientific article published on 14 January 2012

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