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List of works by Aurelie Bechoff

'Yellow is good for you': Consumer perception and acceptability of fortified and biofortified cassava products

scientific article published in PLoS ONE

Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil

scientific article published in 2015

Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal

scientific article published on 7 October 2014

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.

scientific article published on March 2010

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

scientific article published on 21 March 2018

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks

scientific article published on 3 October 2013

Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.

scientific article published on 25 August 2011

Women Eat More Rice and Banana: The Influence of Gender and Migration on Staple Food Choice in East Africa

scientific article published on 28 April 2020

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