List of works - Ana del Olmo

Antimicrobial efficacy of lactoferrin, its amidated and pepsin-digested derivatives, and their combinations, on Escherichia coli O157:H7 and Serratia liquefaciens.

scientific article published on 11 November 2010

Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions.

scientific article published on April 2009

Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens: influence of environmental and physiological factors.

scientific article published in December 2008

Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy

scientific article

Effect of high pressure processing and modified atmosphere packaging on the safety and quality of sliced ready-to-eat “lacón”, a cured–cooked pork meat product

article published in 2014

Effect of high-pressure-processing and modified-atmosphere-packaging on the volatile compounds and odour characteristics of sliced ready-to-eat “lacón”, a cured–cooked pork meat product

Effect of lactoferrin and its derivatives against gram-positive bacteria in vitro and, combined with high pressure, in chicken breast fillets

scientific article published on 13 June 2011

Fluorescent complex of pyoverdin with aluminum.

scientific article

Heterozygosity-fitness correlations and inbreeding depression in two critically endangered mammals.

scientific article

High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese.

scientific article published on 17 October 2013

In vitro oocyte maturation, fertilization and culture after ovum pick-up in an endangered gazelle (Gazella dama mhorr)

scientific article

Inbreeding and reproduction in endangered ungulates: preservation of genetic variation through the Organization of Genetic Resource Banks.

scientific article published on October 2006

Lipolysis, lipid peroxidation, and color characteristics of Serrano Hams from Duroc and large white pigs during dry-curing

scientific article published on 8 October 2013

Proteolysis and Flavor Characteristics of Serrano Ham Processed under Different Ripening Temperature Conditions.

scientific article

Proteolysis, texture, and sensory characteristics of Serrano hams from Duroc and Large White pigs during dry-curing.

scientific article

Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.

scientific article published on 14 December 2012

The microbiota of eight species of dehydrated edible seaweeds from North West Spain.

scientific article

Use of a neuroleptic in assisted reproduction of the critically endangered Mohor gazelle (Gazella dama mhorr).

scientific article published on 7 July 2008

List of works by Ana del Olmo

Antimicrobial efficacy of lactoferrin, its amidated and pepsin-digested derivatives, and their combinations, on Escherichia coli O157:H7 and Serratia liquefaciens.

Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions.

Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens: influence of environmental and physiological factors.

Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy

Effect of high pressure processing and modified atmosphere packaging on the safety and quality of sliced ready-to-eat “lacón”, a cured–cooked pork meat product

Effect of high-pressure-processing and modified-atmosphere-packaging on the volatile compounds and odour characteristics of sliced ready-to-eat “lacón”, a cured–cooked pork meat product

Effect of lactoferrin and its derivatives against gram-positive bacteria in vitro and, combined with high pressure, in chicken breast fillets

Fluorescent complex of pyoverdin with aluminum.

Heterozygosity-fitness correlations and inbreeding depression in two critically endangered mammals.

High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese.

In vitro oocyte maturation, fertilization and culture after ovum pick-up in an endangered gazelle (Gazella dama mhorr)

Inbreeding and reproduction in endangered ungulates: preservation of genetic variation through the Organization of Genetic Resource Banks.

Lipolysis, lipid peroxidation, and color characteristics of Serrano Hams from Duroc and large white pigs during dry-curing

Proteolysis and Flavor Characteristics of Serrano Ham Processed under Different Ripening Temperature Conditions.

Proteolysis, texture, and sensory characteristics of Serrano hams from Duroc and Large White pigs during dry-curing.

Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.

The microbiota of eight species of dehydrated edible seaweeds from North West Spain.

Use of a neuroleptic in assisted reproduction of the critically endangered Mohor gazelle (Gazella dama mhorr).