List of works - Inmaculada Pascual

Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions

scientific article published in 2024

Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradie

scientific article

Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions.

scientific article

Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates.

scientific article

Effect of water deficit on microbial characteristics in soil amended with sewage sludge or inorganic fertilizer under laboratory conditions.

scientific article published on 19 January 2006

Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures.

scientific article

Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: an updated survey.

scientific article

How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures?

scientific article

Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different <i>Vitis vinifera</i> cv. Tempranillo Clones

scientific article published in 2021

Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

scientific article published on 4 October 2011

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

scientific article published on 06 July 2018

Methodological advances: using greenhouses to simulate climate change scenarios.

scientific article

Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

scientific article published in 2022

Short- and long-term physiological responses of grapevine leaves to UV-B radiation.

scientific article

Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

scientific article

Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

article published in 2016

Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation

scientific article

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

scientific article published on 05 April 2014

List of works by Inmaculada Pascual

Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions

Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradie

Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions.

Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates.

Effect of water deficit on microbial characteristics in soil amended with sewage sludge or inorganic fertilizer under laboratory conditions.

Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures.

Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: an updated survey.

How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures?

Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different <i>Vitis vinifera</i> cv. Tempranillo Clones

Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Methodological advances: using greenhouses to simulate climate change scenarios.

Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

Short- and long-term physiological responses of grapevine leaves to UV-B radiation.

Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries