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List of works by Abigail B Snyder

A Schema for Digitized Surface Swab Site Metadata in Open-Source DNA Sequence Databases

scientific article published in 2023

All treatment parameters affect environmental surface sanitation efficacy, but their relative importance depends on microbial target

scientific article published on 23 October 2020

Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability.

scientific article published on 30 June 2014

Characterization and control of Mucor circinelloides spoilage in yogurt.

scientific article

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.

scientific article published on 09 August 2013

Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce.

scientific article published on 16 July 2016

Fungal Spoilage in Food Processing

scientific article published on 01 June 2018

Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods

scientific article published on 02 December 2018

Outgraded produce variably retains surface inoculated Escherichia coli through washing.

scientific article published on 12 January 2018

Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis.

scientific article published on 8 October 2013

Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germain Guidance and Remaining Needs.

scientific article published on 18 May 2018

Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods

scientific article published in 2021

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