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List of works by Pengfei Han

Brain volume changes in hyposmic patients before and after olfactory training

scientific article

Correction to: Magnetic Resonance Imaging of Human Olfactory Dysfunction

scientific article published on 01 January 2020

Development and application of a method for the analysis of two trichothecenes: Deoxynivalenol and T-2 toxin in meat in China by HPLC–MS/MS ⬇️

scientific article published on October 12, 2011

Different Neural Processing of Umami and Salty Taste Determined by Umami Identification Ability Independent of Repeated Umami Exposure

scientific article published on 17 May 2018

Food-Related Odors Activate Dopaminergic Brain Areas.

scientific article published on 19 December 2017

Impaired brain response to odors in patients with varied severity of olfactory loss after traumatic brain injury

scientific article published on 14 August 2018

Magnetic Resonance Imaging of Human Olfactory Dysfunction

scientific article published on 16 September 2019

Neural processing of odor-associated words: an fMRI study in patients with acquired olfactory loss

scientific article published on 26 February 2019

Olfactory brain gray matter volume reduction in patients with chronic rhinosinusitis

scientific article published on 6 April 2017

Reduced olfactory bulb volume in depression-A structural moderator analysis

scientific article published on 28 February 2018

Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults

scientific article published on 7 November 2017

Short or long runs: An exploratory study of odor-induced fMRI design

scientific article published on 02 July 2019

TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively

Time frequency analysis of olfactory induced EEG-power change

scientific article published on 10 October 2017

[Assessment of olfactory and gustatory function with validated tests]

scientific article published on 02 May 2018

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