List of works by Rosa I Ortiz-Basurto

Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period

scientific article published on 01 May 2008

Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats

scientific article published on 9 October 2013

In vitro evaluation of prebiotic activity, pathogen inhibition and enzymatic metabolism of intestinal bacteria in the presence of fructans extracted from agave: A comparison based on polymerization degree

Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation.

scientific article published on 12 August 2017

Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

scientific article published on 12 September 2019

Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying

scientific article published on 12 September 2019

Saccharomyces cerevisiae mixed culture of blackberry (Rubus ulmifolius L.) juice: synergism in the aroma compounds production

article

Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog

scientific article published in 2024

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