List of works by Domenico Mallamace

(1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

scientific article

A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

article

A possible role of water in the protein folding process

scientific article

Aggregation States of Aβ1-40, Aβ1-42 and Aβp3-42 Amyloid Beta Peptides: A SANS Study ⬇️

scientific article published on 24 August 2019

Corrigendum to “Dynamics of water clusters in solution with LiCl” [Physica A 442 (2016) 261–267]

article

Digestive cells from Mytilus galloprovincialis show a partial regulatory volume decrease following acute hypotonic stress through mechanisms involving inorganic ions.

scientific article

Dynamical changes in hydration water accompanying lysozyme thermal denaturation

scholarly article

Dynamical properties of water-methanol solutions

scientific article

Dynamics of water clusters in solution with LiCl

article

ESR evidence of the dynamic crossover in the supercooled liquid states of a series of solid n-alkanes

scientific article published on 01 April 2018

Energy landscape in protein folding and unfolding

scientific article

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

HR-MAS and NMR towards Foodomics

Molecular degradation of ancient documents revealed by 1H HR-MAS NMR spectroscopy

scientific article

NMR spectroscopy study of local correlations in water

scientific article published in December 2016

Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses

scientific article

Some Aspects of the Liquid Water Thermodynamic Behavior: From The Stable to the Deep Supercooled Regime

scientific article published on 01 October 2020

Some considerations on the transport properties of water-glycerol suspensions

scientific article

Some considerations on the water polymorphism and the liquid-liquid transition by the density behavior in the liquid phase

scientific article published on 01 July 2019

Some thermodynamical aspects of protein hydration water

scientific article

Specific Heat and Transport Functions ofWater

scientific article published on 17 January 2020

The Interplay between the Theories of Mode Coupling and of Percolation Transition in Attractive Colloidal Systems

scientific article published in 2022

The Proton Density of States in Confined Water (H2O)

scientific article published on 29 October 2019

The Role of Hydrogen Bonding in the Folding/Unfolding Process of Hydrated Lysozyme: A Review of Recent NMR and FTIR Results

scientific article published on 30 November 2018

The Stokes-Einstein relation in water/methanol solutions

scientific article published on 01 June 2019

The dynamical crossover in attractive colloidal systems

scientific article published in December 2013

The influence of water on protein properties.

scientific article published in October 2014

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

scientific article published on 23 February 2015

The thermodynamical response functions and the origin of the anomalous behavior of liquid water

scientific article

Thermodynamic properties of bulk and confined water

scientific article

Toxic and essential metals determination in commercial seafood:Paracentrotus lividusby ICP-MS

article

Water and lysozyme: Some results from the bending and stretching vibrational modes

scholarly article

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