List of works - Rafik Balti

Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell.

scientific article published on 06 April 2016

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

scientific article published on 19 June 2013

Biomonitoring of coastal pollution in the Gulf of Gabes (SE, Tunisia): use of Posidonia oceanica seagrass as a bioindicator and its mat as an archive of coastal metallic contamination

scientific article

Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food

scientific article published on 30 November 2018

Characterization and anticoagulant activity of a fucosylated chondroitin sulfate with unusually procoagulant effect from sea cucumber

scientific article published on 3 July 2017

Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)

article

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

scientific article published on 23 February 2016

Concentration and purification of Porphyridium cruentum exopolysaccharides by membrane filtration at various cross-flow velocities

scientific article published in 2018

Controlled Enzymatic Hydrolysis: A New Strategy for the Discovery of Antimicrobial Peptides.

scientific article

Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract.

scientific article published on 10 July 2017

Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysis

scientific article published on 21 October 2015

In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish (Sepia officinalis) viscera

scientific article published on 9 October 2015

Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products.

scientific article

Metal bioaccumulation in two edible cephalopods in the Gulf of Gabes, South-Eastern Tunisia: environmental and human health risk assessment.

scientific article

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

scientific article published on 12 April 2013

Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts.

scientific article published on 15 February 2011

Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin

scientific article published on 12 April 2011

Pre-purification by membrane filtration of paralytic shellfish toxins from Alexandrium minutum dinoflagellate

Primary structure and anticoagulant activity of fucoidan from the sea cucumber Holothuria polii

scholarly article by Mohamed Ben Mansour published in October 2018

Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation.

scientific article published on 8 November 2009

Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides

scientific article published on 26 August 2015

List of works by Rafik Balti

Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell.

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

Biomonitoring of coastal pollution in the Gulf of Gabes (SE, Tunisia): use of Posidonia oceanica seagrass as a bioindicator and its mat as an archive of coastal metallic contamination

Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food

Characterization and anticoagulant activity of a fucosylated chondroitin sulfate with unusually procoagulant effect from sea cucumber

Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

Concentration and purification of Porphyridium cruentum exopolysaccharides by membrane filtration at various cross-flow velocities

Controlled Enzymatic Hydrolysis: A New Strategy for the Discovery of Antimicrobial Peptides.

Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract.

Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysis

In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish (Sepia officinalis) viscera

Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products.

Metal bioaccumulation in two edible cephalopods in the Gulf of Gabes, South-Eastern Tunisia: environmental and human health risk assessment.

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts.

Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin

Pre-purification by membrane filtration of paralytic shellfish toxins from Alexandrium minutum dinoflagellate

Primary structure and anticoagulant activity of fucoidan from the sea cucumber Holothuria polii

Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation.

Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides