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List of works by Nevijo Zdolec

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

scientific article published on 29 March 2018

Dietary exposure assessment of streptomycin and tetracycline in food of animal origin on the Croatian market

scientific article published on 25 July 2012

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat

scientific article published on 10 September 2018

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

scientific article

Introduction to Special Issue: Study of Microbiological Safety in the Food Chain

scientific article published in 2022

Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.

scientific article published on 28 May 2018

Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y.

scientific article published on 5 February 2008

Prevalence of Salmonella spp. and Yersinia enterocolitica in/on tonsils and mandibular lymph nodes of slaughtered pigs

scientific article published on 8 October 2014

Tracing of Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing

scientific article published on 04 December 2018

Use of Microbes for Improving Food Safety and Quality

scientific article published on 25 September 2018

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