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List of works by Antonio Alfonzo

An innovative method to produce green table olives based on "pied de cuve" technology.

scientific article published on 3 April 2015

Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

scientific article published on 7 May 2015

Cultivable microorganisms associated with honeys of different geographical and botanical origin.

scientific article published on 11 August 2013

Development of a method for the direct fermentation of semolina by selected sourdough lactic acid bacteria

scientific article published on 25 June 2016

Diversity and technological potential of lactic acid bacteria of wheat flours

scientific article

Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

scientific article

Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.

scientific article published on 8 September 2016

Filamentous fungi transported by birds during migration across the mediterranean sea.

scientific article published on 11 November 2012

Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production.

scientific article published on 13 May 2016

Jaminaea phylloscopi sp. nov. (Microstromatales), a basidiomycetous yeast isolated from migratory birds in the Mediterranean basin

scientific article

Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

scientific article

Production of the Sicilian distillate "Spiritu re fascitrari" from honey by-products: An interesting source of yeast diversity.

scientific article published on 11 September 2017

Use of grape racemes from Grillo cultivar to increase the acidity level of Sicilian base wines produced with different Saccharomyces cerevisiae strains

scientific article published on 16 June 2020

Valorization of indigenous dairy cattle breed through salami production

scientific article published on 19 December 2015

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